kwselke
Member
The original Buck 110 had 440C stainless, great knife and great steel. Buck changed their steels over the years to remain price competitive. I never have had a problem with them.Well, I have several older Buck 110s, and also a circa 1975 Puma Deer Hunter (which looks like a Buck 110, but slightly smaller). What do you think of early Buck, and of Puma, stainless steel?
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As a youth I bought a Puma White Hunter and abused it for years. I guess it was probably a 440C equivalent. It was stolen out of my truck years ago, I'd love to have it now to sharpen on my 2019 gear. I have a Puma Sergeant dating to the mid 1990s. Its blade is 440A. I like 440C better, but would feel confident using the old knife.
I have a huge range of comparatively inexpensive knives. Folks that use their knives do not need validation, they will love them or loose them.
Stainless is better.
