Pickled Eggs Duex

[ASA335]

Are these new ones more appetizing?

Just opened up my latest jar of Pickled Eggs. The previous purple ones were the ones with beets added, while these new yellow ones have turmeric added. Both are very good!

 

[Rustyt1953]

Foodgasm.🍽

 

[Eric300]

Both look good to me!

You can't eat pickles eggs without something else to complement them....

 

[ASA335]

Hamm's! Nothing but the finest for you, eh?

 

[CH4]

Both look good to me!

You can't eat pickles eggs without something else to complement them....

You live alone?

Reminds of the scene from Dances with Wolves where the flatulent wagon driver is stuffing those things in his face as he steps on a duck.
__________________

 

[bigwheelzip]

Yumm. Only needs pickled pigs feet.

 

[THE PILGRIM]

I’ll also pass on the Hamms.
Recently bought some Sardines at Walmart.
The Label claims that the Country of Origin is -
Arkansas!

 

[Rustyt1953]

Four basic food groups.

(the land of sky blue waters)

 

[Fishinfool]

I buy those quart jars of hot pickled cucumber chips to use on salads. Once the cucumbers are gone, I dump as many hard boiled eggs as will fit in the jars, and let them sit for a couple weeks soaking in the brine solution in the fridge. They come out great.

Larry

 

[Nevada Ed]

Are these new ones more appetizing?

Just opened up my latest jar of Pickled Eggs. The previous purple ones were the ones with beets added, while these new yellow ones have turmeric added. Both are very good!

Plus, tumeric is very good for most people in their diet.

No Dill or Garlic ??

 

[ASA335]

No Dill or Garlic ??

Not this time. Vinegar, water, sugar, salt, onion, pepper corns, turmeric, bay leaf, and of course the eggs (hard boiled and peeled ).

 

[dasnake]

For me.......

Strubs pickled eggs, comeau pickled herring, bicks sweet mustard pickles and onions, fresh chilean shrimp with ritz crackers and smoked salmon. Washed down with diet A&W root beer, or diet mug root beer.

 

[ExcitableBoy]

Hold the beets, please. They taste like purple dirt to me.

Almost anything eise pickled is ambrosia, though.

 

[Rustyt1953]

I remember when most bars had pickled eggs, garlic dills, Penrose pickled sausages and no exhaust fans.

 

[CH4]

I remember when most bars had pickled eggs, garlic dills, Penrose pickled sausages and no exhaust fans.

And you could smoke...

 

[TIMETRIPPER]

Here in Pennsylvania the newly moved in are easily identified by their comments:
1. What's with the purple eggs?
2. What the heck is scrapple?
3. Lebanon bologna?
4. And until recently " Why can't I buy beer in the grocery store?"

Pickled beet eggs are great. Used to be standard bar fare at the older working man's bars, along with pickled ham hocks and pigs feet. Forget about finding any of them in todays corporate establishments.
I've had yellow mustard eggs, which were so-so, but will try the turmeric version.

John

 

[ASA335]

Thank you all!

 

[Jim R]

I'm looking for a good recipe for pickled meat. What I have is 150 dove breasts and I thought I would try pickling some of them.
As a child we ate a lot of home canned and pickled meat but I was young and never learned how mom did it.

 

[norm]

I remember when bars had blind robins. Dont see em anymore.

 

[Rustyt1953]

I remember when bars had blind robins. Dont see em anymore.

I've had them. They are great for beer sales.

 

[ASA335]

I'm looking for a good recipe for pickled meat. What I have is 150 dove breasts and I thought I would try pickling some of them.
As a child we ate a lot of home canned and pickled meat but I was young and never learned how mom did it.

I helped my grandmother pickle fish and pork, but never any other meat. I did a quick net search and didn't find one for pickled dove breasts, but I did find a few for pickled chicken. I think you could adapt one of these for your needs. Here is an interesting one that I may try and may be good for your purposes - it's for pickled chicken hearts and gizzards:

pickled chicken recipes - Bing video

 

[Jim R]

I helped my grandmother pickle fish and pork, but never any other meat. I did a quick net search and didn't find one for pickled dove breasts, but I did find a few for pickled chicken. I think you could adapt one of these for your needs. Here is an interesting one that I may try and may be good for your purposes - it's for pickled chicken hearts and gizzards:

pickled chicken recipes - Bing video

Thank you I think that will work.

 

[TIMETRIPPER]

Norm said;

I remember when bars had blind robins. Dont see em anymore.

I wonder how may here know what they are? Or anywhere for that matter.
Still see them at the supermarket now and then. Haven't seen any at the bars of late. They've gone the route of ham hocks and pigs feet. Been replaced by edamame and artichoke dip, I guess. And other healthier concoctions.
I could get though one or two, given an adequate supply of beer to wash them down! They are anchovies on steroids.

John

 

[rockquarry]

Both look good to me!

You can't eat pickles eggs without something else to complement them....

Looks good, but probably a highly volatile combination for bystanders who won't be bystanders for long...

 

[Chubbo]

Hard-Boiled eggs
I had lost my appetite, for a couple of days, but you folks have revived it.
You folks have filled my head with endless ideas for possible new hard-boiled egg recipes.
We use the condiments, green olives, dill-pickles, jalapeno-peppers, hot yellow, banana-peppers. All of their juices would be scrumptious to soak hard-boiled eggs in, singularly, or in any combination.
One of my wife’s special recipes, is deviled eggs. Prepared, with or without, jalapeño peppers.
I must stop, as I fear that, I’ll drool on my keyboard.

 

[Rustyt1953]

The Scots gave us Sir Arthur Conan Doyle, Robert Louis Stevenson and these:

 

[ASA335]

I loved Scotch Eggs. Then I discovered that Scotch is not a part of the recipe.

 

[Rustyt1953]

I loved Scotch Eggs. Then I discovered that Scotch is not a part of the recipe.

It's the dipping sauce.

 

[ASA335]

It's the dipping sauce.

I hadn't thought of that!

 

[Targets Guy]

We just put up a dozen yesterday. Won't be long now. Pickled in beets. Fresh beets.