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Fascinating again. I “like” to think I lost my grandpas old Shrade Old-Timer. I can’t cancel that factor out, however much I may have re-treaded my steps and searched for it. Still do.... But it is as much or more likely that it too got lifted out the bed of my truck. Ah well. So I feel for ya. On the Old Shrade, it was completely patina’d. Definitely a higher carbon steel. But it worked, for me. And I was in love with the blade shape. Still am. I do clip points for multi purpose fishing and hunting needs. When I went in search of a ‘suitable’ replacement, I found the old Puma Skinner model to be most desirable for my purposes. And to get one in the older steel was even more so. Like the Old Timer. Variety is the spice of life. To each their own. I don’t shave my face with my sporting blades. I gut, skin, bone, and filet critters. Sidenote, Wallyworld might sell some knives that can shave arm hair outta the box, but do they come with brass Full rivets and pommel, full-tang? And SAMBAR Stag panels? That’s why I don’t shop for knives there.
I have to add, outside of being a sportsman, i’m an Ececutive Chef going on 30 years continual experience in the field = i CUT A TON OF STUFF. lol. Daily. That does NOT make me a metallurgist, but it gives me some degree of appreciation for, and experience with, differing blade shapes, steel behavior, etc. I have a decent idea how knives work.
I bought a Puma White Hunter in 1971 at Oshman's Sporting Goods during their annual 40% off clearance sale. I paid the princely sum of $18 for it. I admit that at the time I did not have the sharpening tools or skills to do the knife justice. I beat the snot out of that knife on many camping trips. I have lost knives, broken knives, and worn out knives over the years; but that Puma White Hunter was stolen along with a Schrade Deerslayer out of the my truck toolbox back in the early 1990s. I hope the person that lifted those knives fell on them. I assume Pumaster Stainless Steel is a derivation of 440C, with high end heat treatment. That old knife inspired me to try out different metals and upgrade my sharpening skills.
Fascinating again. I “like” to think I lost my grandpas old Shrade Old-Timer. I can’t cancel that factor out, however much I may have re-treaded my steps and searched for it. Still do.... But it is as much or more likely that it too got lifted out the bed of my truck. Ah well. So I feel for ya. On the Old Shrade, it was completely patina’d. Definitely a higher carbon steel. But it worked, for me. And I was in love with the blade shape. Still am. I do clip points for multi purpose fishing and hunting needs. When I went in search of a ‘suitable’ replacement, I found the old Puma Skinner model to be most desirable for my purposes. And to get one in the older steel was even more so. Like the Old Timer. Variety is the spice of life. To each their own. I don’t shave my face with my sporting blades. I gut, skin, bone, and filet critters. Sidenote, Wallyworld might sell some knives that can shave arm hair outta the box, but do they come with brass Full rivets and pommel, full-tang? And SAMBAR Stag panels? That’s why I don’t shop for knives there.
I have to add, outside of being a sportsman, i’m an Ececutive Chef going on 30 years continual experience in the field = i CUT A TON OF STUFF. lol. Daily. That does NOT make me a metallurgist, but it gives me some degree of appreciation for, and experience with, differing blade shapes, steel behavior, etc. I have a decent idea how knives work.
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