Question about a stag folder handle

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This unbranded folder is one of my top three favorite knives. The quality and craftsmanship is very unique. My question is about the handle - what type of bone (edit: antler) is this?

Edit to add: I believe the knife to be 1920 - 1950 era. Please correct me if I’m off base.

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If that knife was made in Germany might be Black Forest Stag.............................................M*
 
Definitely appears to be stag not bone. No consistent size or shape with consistent jigging pattern. If it were bone it would almost certainly be the shin bone of a south American bovine. For some bazaar reason we can import cattle shin bones for knife handles, but we can't use domestic.
 
Pocket knife

Yes, it is stag (antler). When you post a picture with the blades open also give us the measurement of the length of the knife closed, please. Could be a Remington from the 1920s.
 
Yes, it is stag (antler). When you post a picture with the blades open also give us the measurement of the length of the knife closed, please. Could be a Remington from the 1920s.

I collect older Remington's and I just don't get that " vibe". Hope I'm wrong. These type knives give me sleepless nights. The master blade shows a long pull and at least one cut swedge and it could have two. Sure signs of quality over quantity of manufacture. But the bolsters appear to be steel, a mark of cheaper construction. I use the word appear as I cannot personally see the knife to know for certain.
 
Well, to me the handle material looks like stag, maybe Sambar, who knows. The condition of the knife, the brass liners, blade condition, long pull, and bolsters tell me it’s a more recent manufacture than what’s been mentioned. If this knife is one of your favorite knives, I see no signs of use. The blades look flawless and no sign of sharpening. If the blades are carbon steel I don’t see any signs of patina. Maybe they’re Solingen steel. The brass liners look flawless from the backside and I just don’t see much age from carry. At any rate, it looks like a quality made knife from the pictures.

And the mystery continues.
 
Well, to me the handle material looks like stag, maybe Sambar, who knows. The condition of the knife, the brass liners, blade condition, long pull, and bolsters tell me it’s a more recent manufacture than what’s been mentioned. If this knife is one of your favorite knives, I see no signs of use. The blades look flawless and no sign of sharpening. If the blades are carbon steel I don’t see any signs of patina. Maybe they’re Solingen steel. The brass liners look flawless from the backside and I just don’t see much age from carry. At any rate, it looks like a quality made knife from the pictures.

And the mystery continues.


I’ve only owned it about 6 months and bought off an auction site so no idea on history or previous use. But it’s definitely been “used but not abused”. I’ve gutted countless fish and a few deer so far. [emoji1]
 
I like the shape of the master blade, I think I would give her a couple coats of Ren Wax, nice size for carry too........................................M*
 
As requested ……

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If I may say so:

The stag looks great. Sambar stag, it seems.

The build? That's another story. It looks like 2 brass liners on one side, and one brass liner on the other. Seems odd. And the backspring looks too thick. It looks odd, to me. That's just my 2 cents. Your mileage may vary. I could be all wet. I've had "odd" knives before. I had a Puma with a funny blade. Never did learn why...


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If I may say so:

The stag looks great. Sambar stag, it seems.

The build? That's another story. It looks like 2 brass liners on one side, and one brass liner on the other. Seems odd. And the backspring looks too thick. It looks odd, to me. That's just my 2 cents. Your mileage may vary. I could be all wet. I've had "odd" knives before. I had a Puma with a funny blade. Never did learn why...


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I found the two “liners” ( that’s what you call them?) was odd also. It appears the blades required more room in the folded position as it doesn’t carry through on the blade side - see pic below.

Anyway, I like it - maybe just because it’s unique and beefy for certain uses. Plus I love anything with stag. [emoji41]

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