RE: cooking an expensive cut of beef(prev thread closed)

[mwtdvm]

RE: cooking an expensive cut of beef(prev thread closed)

Seriously,
You can not imagine the disappointment of cooking a whole beef tenderloin and then when you carve it, have it turn out to be at best, medium, and at worse, well done. Get a thermometer! And if it is too rare for the individual, nuke it! I wish it had been otherwise as it was the last Thanksgiving I would have with both my parents.

 

[feralmerril]

How many aboriginany natives are there in australia?

 

[gaucho1]

I can see I NEED to be a part of this thread.

When Merril shows his Feral side something good is bound to happen.

 

[Onomea]

Yep, instant read thermometer. They're great!

(Feral, off the top of my head, I'd say, as of the end of June 2006, oh, 517,200. About.)

(And I sure hope Micky, in the previous thread, gets some help with those squirrel secretions.... )

 

[feralmerril]

You know what happened? Theresa was watching a australian movie and it showed some abbos singing or something while I was here. I absent mindedly wondered how many abbos were left and googeled it. At the same time I was posting a picture of one of my guns for somewhere else, hit send, and seen I made a mistake. I thought I quickly corrected it and this morning seen my fumble caught up with me! I think I was on a pain pill.

 

[kozmic]

You know what happened? Theresa was watching a australian movie and it showed some abbos singing or something while I was here. I absent mindedly wondered how many abbos were left and googeled it. At the same time I was posting a picture of one of my guns for somewhere else, hit send, and seen I made a mistake. I thought I quickly corrected it and this morning seen my fumble caught up with me! I think I was on a pain pill.

A few things...
"stuff" happens!
where's the gun picture?
are those pills available over-the-counter?????

 

[Rintimtin]

I thought we were talking about BEEF... yes thermometer is a handy device. also when you think its ready but you say maybe a few more minutes ALWAYS TAKE IT OUT RIGHT THEN AND THERE. Underdone is better than over done any day me thinks...

 

[feralmerril]

Back in the early 60s I seen a few country bars in wisconsin would put out a courtious free bowl of spiced raw meatballs for some farmers to munch on with their beer. They called it "wildcat". Today they would be shut down before noon!

 

[A10]

I thought you went and got all existentialist on us there Feral!

 

[wbraswell]

It's a darn shame to over cook fine beef. A buddy of mine says it best, when a waitress asks him if he wants steak sauce. "I'd better not."

 

[feralmerril]

A cowboy ordered a steak. He didnt like it, called the waitress over and said a dog wouldnt eat it. There happened to be a old hound laying in the corner and she threw the steak to the dog. The cowboy again called the waitress over, pointed at the dog and said, well he might have ate it but now hes "biteing his tail" to get the "bad" taste out of his mouth!