Real butcher shop

[BigBill]

I found a new place for meat products. There bacon is awesome along with there ham bacon. We just don't have any old country butcher shops anymore. There italian sausage is different but good. For the ones who didn't grow up on a farm this is as close as I'll ever get. My whole wheat pancakes and ham bacon with Amish roll butter and real maple syrup is going to taste great in the morning. Life is good.

Delivering Life Changing Meat



– PorterRoad

 

[soFlaNative]

Avg. about $15+ per lb.
Ouch.

 

[Salty RI]

We have a farm about a 1/4 mile down the street from us, they have a 100 head of Black Angus, they butcher them there, and sell the meat, its good but not cheap.

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[sureshotbob]

Bill there is a family in town that raises Herford cattle and sells the meat. The daughter opened a full butcher shop in the Plymouth industrial park she used to work for Litchfield Locker.
I know the family personally If you want info p/m me and I'll get you some names and phone numbers.

 

[Babysitr]

I'm fortunate, grew up with a bunch of farm boys. they do deer too....

 

[llowry61]

This brings back memories. When I was a kid in the 60's, my dad had a buddy who raised Angus cattle. We would hop in the car and go to Carl's house then out to the cattle pen. Dad would pick one out and Carl would drop it off at Hoffbrauers butcher shop. We would get a call and go pick it up cut to his specs. We ate a lot of good steaks on the grill all summer long. When the garden started to produce it was on ! Fresh steaks, homegrown pretty much everything from tomatoes, green beans. hills of potatoes, squash, lettuce, cabbage, onions, corn, radishes, watermelon, honey dew mellon, cantaloupe, peppers of every kind..... He still has a green thumb and can grow anything. He is in his eighties grows more in containers and small beds along the side of the house than most people can in a garden plot. I wish I had it, but I don't. Oh yeah, mom would can as much as she could and we would eat it all winter long.

 

[Salty RI]

My father was a butcher, he had a meat market, he even had chickens in cages out back, people would stop by in the morning and pick out a chicken and it would be ready for them when they got out of work. He also had our garage set up like a butcher shop, he would butcher deer there.

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[dockmurgw]

Bill there is a family in town that raises Herford cattle and sells the meat. The daughter opened a full butcher shop in the Plymouth industrial park she used to work for Litchfield Locker.
I know the family personally If you want info p/m me and I'll get you some names and phone numbers.

As the old saying goes...its a small world, and she's my niece.

 

[sureshotbob]

As the old saying goes...its a small world, and she's my niece.

Your right !! I still miss your Dad !!

 

[CAJUNLAWYER]

If you are travelling eastbound on I-10 in New Orleans East you will see Wagner's Meat market's sign. "You Can't Beat Wagner's Meat." Or another old boy that butchers up in Port Barre-his motto is "you can beat our prices but you can't beat our meat." And he's right-best boudin and ribeyes I've ever tasted!! Buy a link of Boudin and he throws in a pack of saltines with it!!! He's got a table near the register with a bottle of tabasco and a roll of paper towels on it that's usually pretty clean if you want to eat in