slickracer
Member
I'm curious how often you all remove the sideplate when cleaning? Is it even necessary or something that should be done periodically?
Guys, thanks for the quick responses. I was just curious as I'm fortunate to have a 617, 686, 24-3, 27-2 and a 14-3 and want to give them the care they deserve. I meticulously clean them after range sessions and want to make sure I'm not dropping the ball on maintenance. They are all nice pieces and I'd like to keep them in top shape.
Thanks!


I'm curious how often you all remove the sideplate when cleaning? Is it even necessary or something that should be done periodically?
Never unless you have: (1) over lubed the inside causing collection of gunk resulting in a sluggish action, (2) dropped it into the ocean or a mud hole or sand pit; and, (3) then ONLY if you have proper tools and training.
I don't believe the owner's manual says to do it. Have you read the instructions?
I'll remove the side plate when I first purchase a used gun. If things look good, I'll lube and replace. If there's corrosion or nasty gunk in there, I do a detail cleaning and relube.
The only other time I'll remove the side plate is if the action starts feeling gummy.
My wife bought her 66-3 new, years before I met her and it has that little folded up lip on it. The screw heads aren't boogered up so maybe it was done at the factory? If I had been with her at the time, I would've requested a different gun, same model. I've never had the side plate off her gun because I don't feel it needs it. The only thing is that if somebody sees that little lip and knows about S&W revolvers they think I did it.I remove it on all used guns that I buy as part of the check-out and cleaning. I use an ultrasonic bath for the cleaning. I also remove the sideplate to put a plug in the place of the keyhole on IL guns. Once you know to ping the gripframe with a hammer handle rather than to pry at it, it is not so scary. But geez how I hate to see one with the little folded up lip at the top where someone clutzed it.
First of removing and reassembling the sideplate and the hammer and trigger is not very difficult nor does it require much in the tools. Actually the only specialized tool I use are gunsmith screwdrivers.
I usually only remove the sideplates and guts when I buy a new to me gun or after long term storage. I recently purchased a used Model 10-7 that the grease under the hammer had turned GREEN. It cleaned up easily enough though.
I believe that more guns are damaged by improper/overzealous cleaning than by just shooting them. My regular range guns usually get cleaned once a year whether they need it or not.