deadin
US Veteran
Cheeses of Nazareth
Cajun, Who let you out of the corner this time??
Cajun, Who let you out of the corner this time??
Say Cheese
- Thread starter Nevada Ed
- Start date
Rusty1953 "I love aromatic cheeses. Put me down for block limburger, onion and mustard on dark rye."
"Ruthie makes me eat it on the porch."
During their summer picnic, local church here used to have a limburger sandwich booth. Put it and a beer booth down by the ballfield.
I enjoy block limburger - With horseradish, sauerkraut, sweet onion on dark rye.
Breath mints are no match...
"Ruthie makes me eat it on the porch."
During their summer picnic, local church here used to have a limburger sandwich booth. Put it and a beer booth down by the ballfield.
I enjoy block limburger - With horseradish, sauerkraut, sweet onion on dark rye.
Breath mints are no match...
OP
So far the three ladys in the group think the Baked Lemon Ricotta is just out of this world and don't think of it as a cheese, but a light desert.
Flavor: 8 Taste: 9.3
The Toscano soaked with Syrrah was a nice firm cheese with a well balanced
medium sharp taste, that we all enjoyed. Flavor:8 Taste: 8
More reviews later.
Flavor: 8 Taste: 9.3
The Toscano soaked with Syrrah was a nice firm cheese with a well balanced
medium sharp taste, that we all enjoyed. Flavor:8 Taste: 8
More reviews later.
Blessed be the Cheesemakers.
625-7
Member
Blessed be the Cheesemakers for they know not what they've done
CAJUNLAWYER
Member
It's yellow and you can add Rotel and ground meat and make queso with it. That's close enough for me.Velveeta is not cheese.
Well, obviously it's not meant to be taken literally. It refers to any manufacturer of dairy products.
With all these jokesters around here sooner later someone is going to ask……..
who cut the cheese!
who cut the cheese!
He who dealt it....
Velveeta sausage dip. Velveeta, sausage, diced tomatoes and green chiles.
Down home manna.
Down home manna.
Delta Expatriate
Member
Thanks for the plug for my alma mater - even ole miss fans like it, and look forward to getting it as a gift from their State friends.
MsNative's grandmother received 5lb. blocks during the Reagan years. She was of northern Italian heritage born on Mulberry St. NYC and would have nothing to do with processed cheese so passed it along to us.
A real boon for a young family this was a nice addition to the pantry, a cross between Velveeta and cheddar with a salty kick. With the dairy surplus due to people choosing alternatives maybe not a bad idea to reimplement the program before the herds disappear and demand for real milk spikes again in 5 - 10 years.
A real boon for a young family this was a nice addition to the pantry, a cross between Velveeta and cheddar with a salty kick. With the dairy surplus due to people choosing alternatives maybe not a bad idea to reimplement the program before the herds disappear and demand for real milk spikes again in 5 - 10 years.
I rememberd this thread when I came across this BBC article on French cheeses. Luckily I don't live anywhere within visiting distance.
An expert's guide to finding the best cheese in Paris
(For some reason the web picture links won't resolve
)
An expert's guide to finding the best cheese in Paris
(For some reason the web picture links won't resolve
)
MsNative's grandmother received 5lb. blocks during the Reagan years. She was of northern Italian heritage born on Mulberry St. NYC and would have nothing to do with processed cheese so passed it along to us.
A real boon for a young family this was a nice addition to the pantry, a cross between Velveeta and cheddar with a salty kick. With the dairy surplus due to people choosing alternatives maybe not a bad idea to reimplement the program before the herds disappear and demand for real milk spikes again in 5 - 10 years.
That was good stuff! I was a single mom with 2 kids, we ate a lot of grilled cheese sandwiches. And I had a great recipe for nacho cheese using it
Ruthie's sister is handicapped and used to get government cheese but she doesn't like cheese so guess who got it.
