St. Partick's day traditions

CAJUNLAWYER

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The Irish joke thread got me thinking...when I was growing up in New Orleans the DIxie Brewery was going strong on Tulane Avenue and every St. Partick's day they dyed some of their keg beer green. I can remember waking up with green lips and hangover many a time. I am wondering are there are still breweries that dye their beer green for St. Patrick's day???
 
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The Irish joke thread got me thinking...when I was growing up in New Orleans the DIxie Brewery was going strong on Tulane Avenue and every St. Partick's day they dyed some of their keg beer green. I can remember waking up with green lips and hangover many a time. I am wondering are there are still breweries that dye their beer green for St. Patrick's day???
 
St. Partick? The patron saint of bloodsuckers?
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I know, I know...just celebrating a little early...
I woke up with green lips and a hangover a few times too, like in college ... after a *really* bad date.
 
Do they still dye the Chicago River green for St. Patrick's Day? They used to get it really green. Other ethnic groups' demands for their personal dye jobs may have killed the practice.
 
At one time or another, the Chicago River in Chicago was so full of algae that when it was dyed green---well, it looked just like it did before.
 
Every year I abandon the rest of my family sometime during the day, and find the biggest plate of corned beef and cabbage around, OR, a buffet, whichever is available. I'm the only one that eats it. The can come along and get a burger, but I WILL have my corned beef and cabbage at least once!

The green beer is usually what ever is on tap, and that comes later...usually, after five when hubby is home from work.

On the weekend, there's usually a parade with the bagpipers doing a pub crawl later...we try to catch up with friends and listen to the pipes and maybe have a couple of microbrews in the process.
Christmas and Valentine's day, I can pass, but NOT St. Patty's!
 
I was always told that there wasn't anyone sober enough to celebrate St. Patrick over there in our "old country" on the honored day.
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'bout the same here, too.

I think that I should call my brother-in-law and see if he's going to eat rattlesnake to honor the legend.
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Uh oh. In trouble again.

Years ago, like right now, the feral government raised taxes on sin. I'm guessing maybe this same time period in 1992 or so, they increased the tax on booze and every wholesaler and retailer with unsold stock on hand had to pay a "floor tax" on every bottle they had on hand. It required at tax return, specifically listing an arcane unit of measure, a proof gallon, and a tax on it.

A family friend managed a liquor store, a big one. She'd contacted their CPA, and about everyone else in the business trying to get help and failed. When I heard of her plight, I told her I could do that. It was easy. Of course she needed to take an inventory of everything on hand (she knew that), and it had to list both proof and volume. The "bidders" had given her a price in the thousands of dollars. Worse, they couldn't even promise her a time they could complete it.

So she took her inventory and got me a copy the next evening. I took it home, set up a Lotus spread sheet. My wife said she'd key the stuff in (thousands of different items). Within 2 days she was finished and the work was done. I made a special trip to drop it off. Our friend was pretty skeptical because everyone else had said it would take weeks to months.

She took it to her CPA, who looked it over and asked for our program (to use for himself.) Big deal, it took about a half hour to write.

We did the thing to get her out of a jam. She went to the owner and asked how to pay me. He knew me and said "oh, just give him some beer, he saved us thousands." So a few nights later they stuffed my poor old Jeep to the gills with the left over green Miller Lite from St Paddy's day.
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We're talking 15 or 20 cases of cans.

And what did ole Dick do with it? First, not really my brand, but free is good. I had my son and his friend haul me and the Breswkies to a Jeep parts swap meet, horseshoe throwing and beer drinking contest. The competition was heavy, but I was acclaimed the winner. None of us could see to throw horseshoes after a while. Some tried. But the conclusion is anyone who brings in that much beer should win. If only to encourage the bringing of free beer to any event.

Hint: if you're consuming the stuff outdoors after dark, you don't even notice the color.
 
Unless you are a faithful churchgoer, you would most likely be disapointed in St. Patricks day in Ireland.

Unless they go to mass regular, or have relatives in the USA few people even notice it.

BTW St. Patrick wasn't Irish. But I still like corned beef & cabbage, and beer. (green or otherwise) And St. Paddys day is a good reason to have both.
 
I've always worked on that day, but I hear it is the day that brewers and bars can sell their skunked beer for full price to their green clad patrons.
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I've always worked on that day

I'll be working overtime on the 16th and 17th... I'm a University policeman... "Bar Crawl" is on the evening of the 16th, breakfast with green beer starts early on the 17th, and then the kids get serious about partying!
 
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