Steel Forgings castings etc.

Joined
Oct 10, 2013
Messages
14,844
Reaction score
43,920
Location
Central Montana
I wrote part of this in a response to a thread in the Gun Smithing section. Thought I would post it here so more would read it.


A spring is made from cast steel. A cast steel billet is first rolled into bars ( a type of forging) then it is rolled into round stock. Larger dia. springs are made directly from round stock, smaller are drawn to dia. (again a type of forging) then formed. Annealing is done after forging then normalization, harden then temper. A S&W frame starts as a cast steel billet, then is rolled and then forged to shape. Even a piece of flat steel bar was "forged" when it was rolled from a billet. The grain thing about forging is a joke. A forging requires the piece to be annealed and normalized after forging or it would have extreme grain growth because of the elevated temps required for forging and be way brittle. Annealing, normalizing, hardening and tempering resets the grain structure and type of grain anyway.

On another note castings of steel have came a long ways. Steel is no longer cast in an open hearth. Quality steel castings are first smelted in an induction oven in an inert atmosphere. Then poured. This allows for very high quality castings without the inclusions or slag from older methods and produce very high quality.

The best alloys are produced in similar furnaces but, instead of cast into billets the molten metal is sprayed in an inert atmosphere producing small particles of steel that are EXTREMELY uniform in alloy content. These are then heated to near melting temps then pressed into a solid billet. Near perfect steel billets with no stratification. You are more apt to make this type of steel worse by forging it and not better.

The big advantage that forgings USED to have over steel castings was that the older methods of producing steel billets caused some inclusions and impurities in the billet. The initial forging of those billets into bars and sheets would break down and speed those problems out in the material. The smaller the sections the more the steel was worked and refined the problems areas became. Final forgings helped reduce these. With modern smelting and casting methods these inclusion and impurity areas are minimized prior to or without forging. Modern steel castings can be superior to older forged parts.

I make custom knives I both grind from flat bar (actually preforged in the rolling processes to form the bars) and forge from bars or round stock. Forging has its own perils and requires careful controls not to destroy the steel in the process and to get its "grain" back into shape after the forging process causes it to have excessive grain growth. To forge you must raise the steels temp way above its critical temp to reshape. Temps above critical cause grain growth which is a bad thing, which must be reset by normalization before hardening and tempering.

By the way iron, wrought iron, cast iron and cast steel are all far different. Iron has no carbon and is relatively soft. Cast iron is actually very high carbon steel with way way more carbon than the iron can handle. This is usually induced in the smelting process where large amounts of carbon rich fuel are used to smelt. This extra carbon produces the large crystals you see when you break cast iron. Cast iron can be heat treated to become much more malleable though. Wrought iron is seldom produce now and was made by an old process where the metal was barely melted and the molten puddle was stirred to spread the slag in it and then poured. This produced a "stringy" steel that was tough and forged well. It is also the reason old bridges etc turned black. Cut a piece of actual wrought iron part way through and then bend it and it will break and look something like string cheese. LOL.

STEEL

All steel starts as a casting and contains carbon. Iron can "absorb" about .85% carbon. Mild steel is about .18%, tool steel start around .60% up to about 1.5% . Below .85% makes it a able to achieve a higher elastic limit and above can be used to become harder, but at the cost of elastic limit as the excess carbon tries to bond with other alloys such as vanadium, tungsten and the like to form carbides. Carbides are hard but brittle. They also setup in the structure boundaries and this cause increased "brittleness"

Hardness and toughness are not the same a spring is "tough" a metal shear blade is hard but not very "tough" it has a very low elastic limit and will break if flexed. Steel can be hardened and tempered to control its structures, hardness, elastic limits.

"Grain" is often spoken of and misunderstood by many. There is 2 types of what people commonly speak about as grain. There is the grain that occurs after a poured billet is produced. Some of the processes used to cast a billet produce amounts of small slag inclusions. These are spread and refined smaller and shaped in the rolling and forging processes used to produce basic shapes like bars and sheets. This is one type of grain and will remain in the steel as it is further shaped by machining forging or whatever. The other type of grain is actually structures. Steel exists in several grain structures that are produced and controlled by its heat treatment and alloy content. These structures are NOT molecular, but more crystalline. There are 3 basic structures and all can be controlled and modified by the heat treating processes.

Yes, I am a steel freak. I study it and learn about what REALLY happens in the processes. I know and converse occasionally with metallurgists and know and talk with some engineers on a regularly when I am working.

Want to learn about steel. I suggest the text books.
Metallurgy Fundamentals
Fundamentals of Metallurgy, 1st Edition

When did new processes become "BAD". We used to herald them. Just like MIM. 95% of the people who knock it don't actually have a real clue how it works or how good it is. I hear comment like it has plastic in it. LOL. Anything but the steel is long gone in the finished product. Ask an aerospace engineer what he thinks of MIM vs forged.

I cracks me up that guys who love S&Ws (I am one) which are forged recommend that if you want to shoot heavy loads to do it in a cast Ruger! Thompson uses castings and they are shooting high pressure rifle rounds regularly. Go figure.
 
Last edited:
PS Carbon will migrate in steel at elevated temperatures because a carbon atom is much smaller than an iron atom. If I forge weld a 1/4" thick piece of mild 1018 (.18)steel to a 1/4" thick piece of 1095 (.95% carbon)steel and keep newly formed at high temp for a while the carbon from the 1095 will move to the 1018 and they will eventually even out. Alloys like chrome, tungsten and vanadium will slow this migration. This is why higher temps are need to heat treat these types of steels.

Steel can also be "scanned" by ultrasound, break vibrations, xray and other methods to see any inclusions or abnormalities. We do it regularly in the piping and pressure vessel industry. I am currently taking a break from my retirement and back in a refinery helping them boil oil and its various components. Trust me a failure in our components can be way worse than any blown up revolver. Think about what happens if a chamber with a couple hundreds of gallons of Napatha mixed with hydrogen at 600psi at 900F rupture. Some of my co workers perished about 6 years ago due to such a failure. God bless them all.
 
Last edited:
"On another note castings of steel have came a long ways. Steel is no longer cast in an open hearth."

A quibble: Steel was never cast in an open hearth. Iron was melted and turned into steel in an open hearth. It could then poured into a ladle and cast by being poured into a mold.
 
Last edited:
Question

Why are almost all knives now made of SS. I know that the SSs
are like snowflakes as to different ratios of alloys. A lot of these
knives are nothing more than a fancy handle on brite blade
that won't hold edge. Then to get a serviceable carbon steel
blade is $100. The major US brands are all this way, most made
In China. Is the reason for this cold blanking, grinding and done?
The blades of 440 HC/Ss from most custom makers hold good
edge and reasonably easy to sharpen. What's the deal?
 
Well there are some really good stainless steels now. The CPM steels like cpm154 are really great. CPM means particle metal which is sprayed in an inert atmosphere and then pressed into a billet at high temps as described above. 440C is a good steel and as many people don't take the best of care with their knives I think many manufactures think it sells best. But, I still like good old high carbon steels like W2 and 1095. They can be used to achieve extremely sharpness and edge stability.
 
Thanks for the information. I worked with heavy machinery and often broke, ripped, bent and mutilated all types of metal. From my experiences, cast metal parts broke, while milled and forged parts tore. We used pile drivers that hammered steel pipe 50 times a minute with a 2000 pound hammer, for hours. I have had numerous cast steel gun parts break. But these were guns from the 1970's and earlier. Casting has made great strides. I personally still prefer milled steel guns over cast and MIM but those do work.
 
When did new processes become "BAD"? We used to herald them.

New processes (and designs for that matter) become BAD, in my opinion, when the motivation is profit over quality.

I'm not against profit. I am against spending good money on an inferior product.
 
I just said the same thing in another thread....

MIM should be looked on as an advancement. With proper QC the results are high quality with predictable properties at less cost.

And thanks for the course in metallurgy. It was superb. I agree that belongs in a notable post section. I wish upper management would consider that. A place where only the mods can post worthy information that everybody would like to learn about.

PS. The only thing that bothered me about MIM was the binder they mixed with the powdered metal. But I just read that this binder is removed from the metal in subsequent steps so that was my last block to accepting MIM, plus the fact that a poll I took turned out to be overwhelming that MIM parts don't cause any more trouble than forged parts, except for a few exceptions when QC was known to have slipped up.
 
Last edited:
Back
Top