Summer is a time for Grilling...Post Your Pics...Warning Cooked Meat Inside :)

[TheHobbyist]

Greetings,

I hope you all are doing well and having a few opportunities to enjoy the great outdoors.

Getting home from work or to start and end a fine weekend day, I thoroughly enjoy grilling and smoking foods. The following pictures are a few of mine from the past month. There are burgers, steaks (not pictured), venison (not pictured), crab, and tenderloin to name a few.

Cooking brings together family and friends and is awful therapeutic. I hope each of you has a chance to grill this year and enjoy time with family.

Should you have any pictures of your own, please share.

Oh, these have all been smoked and grilled low heat with hickory and pecan.

 

[TheHobbyist]

Of course we could use some music with it:

[ame="https://www.youtube.com/watch?v=UOjQwyVbJl4"]https://www.youtube.com/watch?v=UOjQwyVbJl4[/ame]

 

[TheHobbyist]

Thank God im'a country boy....

 

[Calaveras Slim]

Of course we could use some music with it:

https://www.youtube.com/watch?v=UOjQwyVbJl4

YeeHaw, Now that's music. Guitar and fiddle. Can't beat it.

Too old n fat now, but back in the day, I sure could skoot mah boots.

Well, I cud try

 

[JayCeeNC]

Boneless Rib Roast cooked in a Pit Barrel Cooker:

 

[Boxhead]

A couple of weeks ago when my middle son visited from college. A couple of chunks of mesquite in the mix.

 

[David LaPell]

To be honest I was never a barbecue person or much on steaks. I do occasionally do something with venison but that's only occasionally. However I do a lot with fish since I try to catch what I can during these warm months. Here are some trout I fried up quick for an evening meal.

 

[bagga]

belgian trippe. it's like a brat with cabbage in it. they're way better than a brat.

 

[redlevel]

Pulled Pork and smoked, hot links.
From a 4th of July cook a few years
back.

 

[calmex]

Beer can chickens.

 

[Krell1]

I don't limit outdoor cooking to summertime. It's a year round thing with me. I also use an electric smoker that'll do about 6 to 8 racks of ribs at a time. Talk about good eating.........

 

[Frizzman]

Sheesh...I'll have to double my dose of Crestor tonight just for looking at those pictures...Grilled boneless skinless chicken breast and salad for me tonight...Yuck.

 

[Nevada Ed]

I have a smoker that will hold two 25 pound turkey breast.
It also does well with ribs, chicken, trout, salmon and venison.

The girls like the smoked trout chopped and mixed with a sauce or soft
cream for a cracker spread.
Lots of spices and stuff to pick it up a notch, too !!

 

[jack the toad]

No pics but do have a new Traeger grill that so far, I really like.
Tried the typical burgers, dogs, brats, steaks, roast, veggies, pork and even frozen pizza. Both quick and simple to use.

 

[jrd1976]

Warning: a number of animals have been harmed in this thread.

Make sure your steak is thawed and soft all the way through. The closer to room temperature the better. Use a hammer type tenderizer to create "pores" and sprinkle Adolph's tenderizer and Montreal steak seasoning on both sides. Put on a hot grill and turn every few minutes till cooked the way you like it.

Open carry BBQ gun optional.

 

[Faulkner]

I have an electric smoker that I use just about every weekend. Here's a picture of some rubbed pork ribs that I'd just loaded in the smoker and the bottom picture is about 6 hours later just before I put on the BBQ sauce about 30 minutes before I pull them out.

 

[wbraswell]

A steak only has two sides, don't waste energy turning it more than once.

 

[357-RevolverGuy]

Moneys been a little tight the past few months. Can't afford any steaks right now but at least bbq drumsticks are within my budget.

 

[TheHobbyist]

''''''' nothing wrong with BBQ chicken, good eating!

 

[Jboutfishn]

No pics but had some brats and ribs from a pig I harvested a few weeks back, slow cooked on the grill, great eating.