truckemup97
Member
We have two, small and large. I had almost forgotten about them. I think I'll use the big one to cook some chicken for tonight. It's gonna be too cold for the grill on the patio.
The George Forman lean mean fat grillin machine
- Thread starter hank 33
- Start date
Nothing beats a steak cooked over real charcoal, but it's too da## cold in IL to grill outdoors in the winter. So the George does a fair job, just need to take the meat off early enough so it doesn't get over-cooked.
sipowicz
Member
I had the Mike Tyson grill....made a decent grill cheese but I had to get rid of it...kept sexually assaulting my other appliances.
Maximumbob54
Member
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- Oct 2, 2010
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Add me to the list of unimpressed. Those were the most flavorless burgers I've ever eaten. Chicken had an odd taste as well. I guess if I preseason the meat that might change things but I'm a Floridian and it's hard to say it's too cold to grill. I just bought the contraption because it's supposed to be fast. Never tried bacon. That's got to be slow cooked in the cast iron pan so the eggs can come next.
sipowicz
Member
I guess if you don't know how to use a spatula, then those grills are a necessity.
cmort666
Member
If that's all that was necessary, there wouldn't be any restaurants.
cmort666
Member
Sounds to me like they tasted like cooked, unseasoned beef. I'm not sure why that would seem odd.
