The perfect Margarita

CAJUNLAWYER

Member
Joined
Feb 4, 2005
Messages
19,061
Reaction score
62,825
Location
On da Bayou Teche
3 parts Tequila, One part Triple Sec, Juice of one lime (preferable Key lime-but regular limes are ok and lemons are certainly allowable) splash of club soda (I don't like them sweet) ice, shake well and repeat as necessary. Salt if you want it.
 
Register to hide this ad
On an unrelated note....

The Hotel Bill

Next time you think your hotel bill is too high, you might want to consider this:

My wife and I are traveling by car from Victoria to Prince George. Being Seniors, after almost eleven hours on the road, we were too tired to continue, and decided to take a room. But, we only planned to sleep for four hours and then get back on the road. When we checked out four hours later, the desk clerk handed us a bill for $350.00.

I explode and demanded to know why the charge is so high.I told the clerk although it's a nice hotel; the rooms certainly aren't worth $350.00 for four hours. Then the clerk tells me that $350.00 is the 'standard rate'. I insisted on speaking to the Manager.

The Manager appears, listens to me, and then explains that the hotel has an Olympic-sized pool and a huge conference centre that were available for us to use.'But we didn't use them," I said.''Well, they are here, and you could have," explained the Manager.

He went on to explain that we could also have taken in one of the shows for which the hotel is famous. "We have the best entertainers from New York , Hollywood , and Las Vegas perform here," the Manager says.

"But we didn't go to any of those shows," I said. "Well, we have them, and you could have," the Manager replied.

No matter what amenity the Manager mentioned, I replied,"But we didn't use it!"

The Manager is unmoved, and eventually I gave up and agreed to pay.

I wrote a check and gave it to the Manager.

The Manager is surprised when he looks at the cheque. "But sir, this cheque is only made out for $50.00." ''That's correct. I charged you $300.00 for sleeping with my wife," I replied.

"But I didn't!" exclaims the Manager.

I said, "Well, too bad, she was here, and you could have.
 
Sounds tasty but seems like a fair amount of work compared to chucking everything in a blender full of ice and hittin' the switch.

I used to have a recipe for the blender using your incredients sans club soda and actual lime and plus a can of frozen lemonade or limade. (They still have frozen limade out there somewhere?)

Wonder how it would taste if you just chucked the limes or lemons, skin and all, into the blender instead of the frozen concentrate. The skin would probably cut down on the sweetness level...
 
Key limes?Stop on by.Nuthin' like 'em I'll say.Over Seafood,THE BEST.Grandmas tree was a good one,when we were kids we would slice one in half and dip it in sugar.Talk about pucker up.:D

DG

Key lime cake kicks key lime pie's butt.:D:D:D
 
My perfect Margarita. Put all into blender and blend.

I make 2 batches and put on batch in the freezer for later.

4 cups ice cubes
1/2 container of frozen limeade. Put other half in dish to empty container
2/3 of limeade container of tequlia
1 shot of triple-sec

Then repeat to use up the 1/2 conatiner of limeade you put in dish.

Sitting on the front porch after work on a hot Friday evening I can take care of two blender fulls.
 
Gees,
What ever happened to just takin' a long pull on a jug and chasin' it with the back of yer hand...

Su Amigo,
Dave
 
On an unrelated note....

The Hotel Bill

Next time you think your hotel bill is too high, you might want to consider this:

My wife and I are traveling by car from Victoria to Prince George. Being Seniors, after almost eleven hours on the road, we were too tired to continue, and decided to take a room. But, we only planned to sleep for four hours and then get back on the road. When we checked out four hours later, the desk clerk handed us a bill for $350.00.

I explode and demanded to know why the charge is so high.I told the clerk although it's a nice hotel; the rooms certainly aren't worth $350.00 for four hours. Then the clerk tells me that $350.00 is the 'standard rate'. I insisted on speaking to the Manager.

The Manager appears, listens to me, and then explains that the hotel has an Olympic-sized pool and a huge conference centre that were available for us to use.'But we didn't use them," I said.''Well, they are here, and you could have," explained the Manager.

He went on to explain that we could also have taken in one of the shows for which the hotel is famous. "We have the best entertainers from New York , Hollywood , and Las Vegas perform here," the Manager says.

"But we didn't go to any of those shows," I said. "Well, we have them, and you could have," the Manager replied.

No matter what amenity the Manager mentioned, I replied,"But we didn't use it!"

The Manager is unmoved, and eventually I gave up and agreed to pay.

I wrote a check and gave it to the Manager.

The Manager is surprised when he looks at the cheque. "But sir, this cheque is only made out for $50.00." ''That's correct. I charged you $300.00 for sleeping with my wife," I replied.

"But I didn't!" exclaims the Manager.

I said, "Well, too bad, she was here, and you could have.
Man I LOVE it the way you California guys spell "Cheques". :D
I think I'm gonna have to come out there and conduct an in depth investigation :eek:
 
Coyboy Margarita - my favorite -

Take a glass that will hold ice and a 12 oz. beer plus a little. Wet the rim of the glass then salt it with course salt. Fill the glass with ice, add a shot of tequilla followed by a Corona. Then add a slice of lime.
 
the PERFECT margarita.....
One 12 oz can of Minuteman frozen limeaid concentrate
One 12 oz can of 7 Up
One 12 oz bottle of Corona
Bottle of silver tequila
Empty the limeaid frozen limeaid concentrate into a pitcher. Pour in the 7 up. Pour in the Corona. Take the empty limeaide carton and put as much silver tequila in it as you want (half a can is PLENTY) and pour it in the pitcher....
Stir it all together...
Pour in a glass filled with ice rimmed with salt...and enjoy...
DO NOT SUBSTITUTE ANY of the items with other brand names, it will NOT work...trust me..
REAL 7 up
REAL Corona
REAL Minuteman Limeaid
 
13 Screaming Lemons:

Squeeze the juice out of 12 lemons.

Pour it in a pitcher.

Cut up the 13th lemon.

Throw the slices in the pitcher.

Pour an eight oz. jar of Marichino cherries in the pitcher, juice too.

Pour in 24 ounces of 7Up.

Add a fifth of Tequila, vodka, moonshine, or cheap boubon to the pitcher according to your tastes.

Add ice and stir.

Serve in chilled Mason jars.

Make sure you have some aspirin for the next morning.

Enjoy.
 
I just came back from a trip to the Missouri River in MT an because we couldn't kayak and raft we sat around and swapped li....um ... told stories.

It was a fun family time, and I was in charge of the margarita machine for a while.

I ended up using ice, tequila, triple sec, a touch of ginger ale and huckleberry daquari mix. They went down very well.

I had a couple of the women who said they either don't drink or don't like tequila keep coming back for for more. :cool:

More than one person, males and females, commented on how dangerous those things were. One said if she had anymore she would be dancing naked around the fire...so of course she got more!! ;)

Well, no naked dancing but lots of happy people sitting in the rain around the fire.

bob
 
I've found that the perfect margarita is more a product of location than ingredients. The most carefully crafted drink using the best ingredients served right after I've had a bad day at work will never taste half as good as a watered down drink from an old Icee machine served in a plastic cup as long as I have my feet buried in wet sand, my wife's hand in mine, and the sound of surf in my ears.
 
I've found that the perfect margarita is more a product of location than ingredients. The most carefully crafted drink using the best ingredients served right after I've had a bad day at work will never taste half as good as a watered down drink from an old Icee machine served in a plastic cup as long as I have my feet buried in wet sand, my wife's hand in mine, and the sound of surf in my ears.

+1 I like the way you think.:)That said,I gotta go and have another tough day.:( But I'll try and keep your post in mind today.

DG
 
The perfect margarita is one someone else pays for . . . :D

The cactus juice concoction can sneak up on you though. Elmer Keith had an experience that caused him to opine the "Margaritas are not senoritas" or something to that effect :p
 
I noticed there's no sugar in your recipe. I made Margaritas from scratch once and didn't add sugar. It was 5-10 minutes before I could take a second sip.
 
Squeeze 1/8 lime (half a wedge) into cocktail glass. Put squozen half wedge into cocktail glass.
Pour 2-3 ounces Finlandia over ice into shaker. Shake.
Pour over lime and lime juice in cocktail glass.
Better than any margarita; called a gimlet.
 
I'm lazy. I pour Jose Cuervo Gold into the glass, and then add twice as much Jose Cuervo margarita mix. Then I stir and add ice to the brim. No salt. I detest the stuff. A sliced lime if you must, but that just gets in the way of swigging, IMHO. Then sit back and enjoy. Quick. Easy. Absolutely satisfying.

I get the Cuervo stuff at Sam's Club. Triple Sec not needed, I think it's in the mix. Cheap! Good!

Nothin' like an ice cold Margarita on a hot summer day!

John


how_tequila_works.jpg
 
Back
Top