JOERM
Member
There is such a huge problem with wild pigs in the south and even in Hawaii rippen up good crops and such. Even vinyards that grow great grapes for great wine have hogs uprooten their best vines. These hogs get shot or trapped, what happens after that? Do they dump em or bring them home to butcher and toss into the frizzer or do they sell them to supermarkets? Lots of homeless folks who would not mind eaten a wild hog. I've eaten some down in CA that was shot on or near the Russian River, BBQ, absolutly the best pork I have ever eaten. Same goes for all those aligators that those swamp guys get, besides the hide, what do they do with the meat?? Just asken.
