I have three of the 2 1/2" model 66s, one 2 1/2" model 19, one 3" 66 and one 2 1/2" 686. I can not tell you what the engineering revisions are because I ignore that information. I love all of mine, from the simple mag-na-ported 66 to my scratched up 686 BBQ gun.
The snubby 19/66 has to be one of the most loved Smith and Wesson production pieces of all time. Those of us that buy them do not want to sell them.
The cracked/eroded forcing cones are associated with the 110 and 125 grain jacketed loads. Remember this light weight/high speed ammunition did not exist when the model 19 revolver was introduced in 1955 or even when the model 66 came onto the scene fifteen years later in 1970.
That light weight/high speed ammunition came to us first from the folks at Super Vel back in the early 70s. It took almost a decade of shooting before the issues were noticed and diagnosed. When the cause of the cracking/erosion was uncovered, the L frame was introduced to help solve the problem, that was 1980.
The model 19/66 will take a lifetime of Magnum shooting if you use projectiles over 125 grain. Even if you choose to go with the lighter weight Jacketed bullets from time to time, it will take many thousands (perhaps tens of thousands) of rounds to erode /crack the average forcing cone. Remember this issue was noticed on Law Enforcement revolvers which often get fired more than privately owned firearms.