What wine to pair with fried cicadas? Best answer gets a Chien Noir hat.

COL Jagdog

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Friends:

The true burning question of the day:

What wine should be paired with cicadas? This spring we will have a surfeit of the crunchy delicacy -- they are best right after they have molted and are easily stir fried.

Would one go with a full-bodied burgundy (Grand Cru, of course), a subtle but not oaky Cabernet, a velvety Chardonnay or Montrachet, or some Gallo or other box wine so as to not detract from the delicate flavor of the prized cicadas??

What music should be played while partaking of these "shrimp of the land" (as they have been referred to)?
Soothing classical (Rimsky-Korsakov), heavy metal, country,
hip-hop, salsa, reggae -- what say you?

Attire for the dining event: Tuxedo, dress whites/mess dress,
cut-offs with a T-shirt from a car dealership, Hawaiian shirt with khaki's, sarongs, clothing optional?? Your insights, por
favor?

Sidearm for the culinary event (hint: cannot be a Bar-B-Que gun):

Best response gets a "Chien Noir Farms" camo hunting hat
these are much-sought after in this venue - with an embroidered picture of a black dog (a "chien noir") holding a duck in his mouth on the front of the hat.

Responses will be judged for originality, humor, detail, and justification for your choices (kind of like defending your thesis in front of 3 tenured professors).

No cicadas were harmed in any way while preparing this thread.
 
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Okay, tell us now they are prepared. Stir fried, but any seasoning, etc? And what else are you having with the meal? That's gonna make a difference.

Budget for the wine?

How about some pix?!
 
Okay, tell us now they are prepared. Stir fried, but any seasoning, etc? And what else are you having with the meal? That's gonna make a difference.

Budget for the wine?

How about some pix?!
Seasoning? Why Tony's of course. Little bit of sesame oil some soy sauce-fry those suckers up sprinkle with tabasco and get to mange'ing. As far as wine-anyting over $7 a bottle the guests will think you're putting on airs.
 
7 Deadly Zins

Bluegrass (Will the Circle be Unbroken)

Hawaiian shirt/khaki cargo pants

Browning 1911 .22 lr for shooting cicadas on the fly

:)
 
Well someone took MD 20/20 but I think that is a bit heavy for such a delicacy.

So for Wine, I recommend Boones farm Strawberry Hill (original Strawberry of course)

The music should be the Seven Year Ache (not sure if there is a 7 year cycle variety)

Attire, well there is no other than Camo as these are creatures of the trees.

Sidearm is a SW 686 loaded with shot shells to bag the critters.
 
Yes, it's a real wine.
armywormwine.jpg
 
The w(h)ine at my house would be "Do we have to eat thaaaaaat?"
 
Ok the MD 20/20 was a joke,but seriously,we are talking about eating bugs here,so I'd be inclined to start with something in the 80-100 proof range just to get my courage up 😳
 
Do what Fred G Sanford does, Take a bottle of champagne , mix it with a bottle of ripple.

He calls it Champipple!
 
Let's see what answers my brain comes up with.

Seeing as I consider eating fried bugs as kinda nasty, the nastiest wine I can think of to go with it would be Night Train. I just can't see wasting a fine wine on a meal of fried insects.

Music? Maybe some Hippy New Age stuff. You be buggin' man.

As far as what to wear, I'd think whatever's comfortable. That's what I wear all the time anyway.

Ok, now for a sidearm. No side arm, just your back up gun. Get it? Carry your BUG.
 
May I suggest a very light wine...Possibly a Lifraumilch, so as to bring out the delicate nuttiness of the crunchy delicacy of the land shrimp? Dress would of course be court dress, full regalia. With the soft romantic styling's of the Sousa marches played at full volume, a fun time is sure to be had by none!:eek: Followed by Absinthe & recreational meds on the veranda.:cool: And after the veranda festivities, no firearm would be necessary....as no one would have the motor skills needed!
 
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A Mason jar of shine. Something to cleans the palate and block memory.

Three Dog Night singing "Mama told me not to come." Anything written by Hoyt Axton.

For dress, Fruehoffer mudflaps fashioned into shorts, orange fishnet wife beater, styrofoam STP pith helmet, Converse hi-tops in black with white laces and no socks. You only get one chance to make a first impressions on the babes.

A Moosberg 22 smoothbore to deal with angry food. I know it's not a proper side arm, but I just feel better with a long gun.
 
Start with two tablespoons of butter and two of olive oil, add one tablespoon of minced garlic and half a small red onion, diced. Stir together over medium heat for a couple of minutes; then add approx. 18-24 cicadas.

Saute until the wings are well wilted. Add 1/2 cup white wine (see below). After another minute, add a tablespoon of fresh lemon juice and two of freshly grated Parmesan cheese.

The cicadas are done when you've worked up enough nerve to actually eat them.

Wine: I find a Robert Mondavi Private Selection 2011 Pinot Grigio to be a fine springtime accompaniment to any insect dish, mainly because that's what I find in our refrigerator tonight. My wife bought it. It's really not bad.

Music: Tonight we dine outside, to the wonderful treetop music of our dinner's desperate-to-mate living fellows.

Attire: Since we're dining outside and don't have a privacy fence, I suspect we're wearing something more than our underwear, but I'll follow mrs. mjr's lead in this. (Not that I'll wear a dress or something.)

Protection: Since nobody and nothing will wish to steal this dinner, protection by firearm seems unnecessary. I'm thinking maybe a couple of flyswatters.


However you choose to enjoy your cicadas, rejoice in the knowledge you won't have to do it again for another 17 years.
 
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The last time I saw people eating bugs was in Thailand. Four bar girls were crunching down on fried rice bugs. Their answer, "Everybody eats them." , calmed my wild desires until two weeks after the bug season ended.

Rice bugs are 3" to 5" long, 1" thick and filled with eaten, partially digested rice.
 
I would go with this for the wine
DSCN0358_zps5fcba151.jpg


It is about 100 proof and a product of North Carolina. I would start about an hour before you serve the fried bugs. For a side arm, I would use one of those nerf bats, the ones that are big around. Go up to a tree, poke it with the bat and smack the ksnobbers out of anything that flies out. Works best with small trees.
 
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