Steely Dan
Member
KC Masterpiece
I keep going back to it.
I keep going back to it.
What's the BEST STOre BOUGHT BBQ Sauce?
- Thread starter loeman
- Start date
diamonback68
US Veteran
I agree. Bull's Eye Carolina a mustard based sauce.
bluegrassarms
Member
I like all the WKy bbq including the mutton but like the pork best, and serve mine the same way, sauce on the side. I don't get to that part of the state much, but my father in law does and brings us bbq from time to time. Also country ham sausage,mmmmm......
Poodle Soup
Member
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- Apr 21, 2012
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Country Side BBQ sauce made in Algona Iowa. An amazing restaurant called Vinnies in Dakota City Iowa has it sitting out on the tables... its fantastic.
Its lighter and a little sweet... in my opinion it goes well on just about anything that was breathing before being chopped up and put on my plate.
Its lighter and a little sweet... in my opinion it goes well on just about anything that was breathing before being chopped up and put on my plate.
OP
loeman
Member
Thank you ALL for you input on this VERY IMPOTANT question. I will compile your advice and post a new thread in a day or tow with the results. However I can tell you now that Sweet Baby Rays is the hands down winner. But I can't wait to try "Bone Suckin'". How could you go wrong with a name like that.
calmex
Member
Man, that's one thing they have across the river: SELECTION. Down here, we have two types of B.B.Q. Sauce. KRAFT Original.
The two choices are not-expired-yet, and past-expiration-but-still-on-the-shelf.
At least the weather's nice.
The two choices are not-expired-yet, and past-expiration-but-still-on-the-shelf.
At least the weather's nice.
Hack
Member
On sale at Kroger 'ten for ten'. Gonna stock up (again).
westcoast362
Member
There are many good ones, it's hard to recommend one.
I think it is important to look at the ingredients, and find sauces made with real sweeteners like molasses or brown sugar rather than the cheaper corn syrups. If they are willing to use better ingredients they will likely have a better chance of making a better tasting sauce.
I think it is important to look at the ingredients, and find sauces made with real sweeteners like molasses or brown sugar rather than the cheaper corn syrups. If they are willing to use better ingredients they will likely have a better chance of making a better tasting sauce.
For my money you can't beat Charley Biggs all natural sweet bourbon or Maine apple. But if the store is out of these than its Sweet Baby Rays hickory and brown sugar.
