Originally posted by Dogmann:
Can you tell me more about the PC Horton 27? Hows it shoot? Hows the trigger? etc etc etc.....
Dogmann,
The return of the model 27 actually occurred in 2000 when Bangers commissioned the Performance Center to produce 8 shot model 27s in blue with barrel lengths of 4" and 6 1/2". 100 of each length were produced and sold out fairly quickly. This was supposed to be followed up with a run of 3 1/2" revolvers and 5" revolvers. For whatever reason this fell through.
In 2007 Lew Horton came in and commissioned 8 shot model 27s to be sold as Registered Magnums. These were also blue steel revolver in 3 1/2" and 5" barrel lengths. 350 of each length were produced. Each revolver come with the registration certificate.
It was not until later in 2007 that Lew Horton decided to produce both of these barrel lengths in nickel finish as well. 250 of each of the nickel Registered Magnums were produced. The Lew Horton Registered Magnums are all built on 4 screw frames.
Here is an image of all six variations of the carbon steel, 8 shot, model 27s. This set of six all bear the same number.
The last time I checked Lew Horton still had some available.
As to performance, these are fantastic. I have found mine to be amongst the most accurate revolvers that I own. I love being able to load up 20-30 moon clips the night before going shooting and just pop them in and out of the revolvers (2 or 3 clips are supplied).
Remember these all come out of the PC. So to start off, that means that they have air gauged, match grade barrels. It means that the tolerances are tighter than on production guns because the PC replaces their tooling more often. It means that the hammers and triggers are forged instead of MIM (not a performance issue, but forged look better). It means that the actions are superior to the normal off the shelf production gun. Trigger stops are fitted. Plus other differences from production guns that I just cant think of at the moment.
On the down side, the top strap checkering could be better. It is somehow done by machine now and naturally it does not equal the old hand cut checkering.