OK, how about the Best Pizza??

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The Best Pizza from the major chains. Not all the million's of great Italian restaurants which of course have real pizza

Where I live there are many Ma and Pa Italian places with owners from Italy, NY Chicago so there is not shortage of great pies.

For the Chains I guess if I have to it would be Papa Johns.
 
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The Best Pizza from the major chains. Not all the million's of great Italian restaurants which of course have real pizza

Where I live there are many Ma and Pa Italian places with owners from Italy, NY Chicago so there is not shortage of great pies.

For the Chains I guess if I have to it would be Papa Johns.

I don't care for Papa John's myself. I think it has an "artificial taste". I like Pizza Hut the best of the chains. Lil' Caesar's is a very close 2nd when it comes to taste, & way ahead when it comes to value. Their three meat is GREAT, & no waiting for it, it's on the "Hot & Ready" menu. Being able to walk in & right back out with a pie is very important to me.
 
Godfather's. Also,a very strong honorable mention for Walmart's "Ultimate Meat" pizza. Seriously!

f.t.
 
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Remember when pizza had enough cheese to be stretchie. Used to like pizza hut when they still made their dough fresh daily and it tasted kind'a like butter
 
Luckily, we have both Pizza Hut and Fox's within 10 minutes; it's a toss up, although neither toss the dough anymore.
 
Carbone's and Red's Savoy, two small chains, probably local to the Twin Cities. Carbones is mostly takeout, with a few sit-down locations. Savoy started with the iconic East Side location, made famous when a New Yorker of Italian extraction came in and filed a civil rights complaint about the menu. Around here, though, a "dago" is a sandwich, not an ethnic slur. It's still on the menu.
 
Local place called Roma's by Dahlgren NSWC. He hand tosses them and the sauce is made from scratch. Also my son has a pizza named after him there. The "Flaming Ed". On Tue & Thur Scotty fixes Pad Thai. It's fantastic. He makes his own Pad Thai sauce and it is smokin hot. Ed and I were in the place one Thursday eating pizza. I like to add some of the Pad Thai sauce on top of my pizza. Ed suggested to the owner that he use a mix of the Thai and pizza sauce to add a kick to a regular cheese pizza. The result was flaming hot and very tasty.

There is a Greek place in LaPlata, MD that has flat crust stone oven pizza that is great too.

Chain pizza I don't eat it.
 
If your ever in the Puget Sound Area you have to try Katie Downs Tavern and their Award Winning Pizza. I have never had better. They are located right on the Water on Ruston Way in Tacoma Washington.... My mouth waters just thinking about it:D
 
Its Not a particular restaurants's Pizza its a Regional Type
It's called "Bar Pizza" and is available on the South Shore of Boston

Among the places that sell it

Buddy's Union Villa
Cape Cod Cafe
Linwood Cafe
 
Papa Murphy's. Great prices. Take it home and bake it yourself. I like mine a little crispy around the edges. Just try asking for that in a Hut. Chain pizzas are usually so salty I can't hardly stand it. Papa Murphy's uses primo ingredients, so they taste great without enhancement.
 
There is a place near my stepsons in Carthage, NC called Steves. It is not really a pizza joint but my daughter-in-law brought home several types of pizza from Steves the last time we were down there and I think it is the best I have had in a while.

Pantera's was my absolute favorite pizza but I think they went out of business.
 
I don't remember a Greek pizza place in LaPlata. I lived in Waldorf for 10 years. How about Ledo's Pizza in LaPlata and Waldorf? Supposedly, the original store was in PG County near the U of MD. One piece will fill you up!
 
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