mjr
Member
Many, many years ago I went to college in Chicago (not a bad place at that time). There were a lot of working-class neighborhood bars back then, and in many of them--for twenty-five cents--you could get a hardboiled egg to go along with your beer. The egg was commonly eaten with heavily-salted yellow mustard.
This is still my favorite accompaniment to a beer. What's yours (assuming you drink the stuff)?
This is still my favorite accompaniment to a beer. What's yours (assuming you drink the stuff)?