Today was a couple of grilled pastrami and swiss on rye with mustard sandwiches I shared today with my 93 y.o. Uncle Tony. Beer was Genny Cream Ale. It was a fabulous lunch...
Mexican food (Negra Modelo, Negra Leone, or Dos Equis)
Barbeque (shiner boch or Genuine Miller Draft)
Crawfish/wings (after a couple of bites it don't really matter no more 'cause all my taste buds are burned off.