flash60601
US Veteran
You guys with "drippy" bottom pour pots are missing something. Put a half-pound cast-iron weight on the end of your handle like the old Lyman pots had, and when you stop the pour, "drop" the handle.The weight will choke of the drip like it was intended to. The larger the pot, the less the temperature fluctuations will be, the better insulated the pot, likewise.
Pouring ain't black magic, just consistency and thinking the whole issue through.
Pouring ain't black magic, just consistency and thinking the whole issue through.