DWalt
Member
You have edible friends?
That's kinda an English thing, isn't it?I like vinegar on my fries.
When I go to Penn Station I get a cup of fries and douse them in malt vinegar.
That's kinda an English thing, isn't it?
I remember when I was a kid there was a HUGE nation-wide seafood chain called Arthur Treacher's Fish & Chips. Very English, and in fact they claimed their recipes were imported directly from an English pub. They served malt vinegar with their fish & chips (a.k.a. fries).
From what I'm seeing they are down to no more than a handful of locations still open, but they are trying to expand as a "virtual" fast food place where you can only order through food delivery apps like Grub Hub, Uber Eats, etc.
Years ago my little brother accidentally got some ketchup in his eye. He still suffers from Heinzsight.
I stand by my first comment in post #3. Now we have 165 responses generated by a discussion of fast food ketchup, of all the possible concerns in the modern world.
I stand by my first comment in post #3. Now we have 165 responses generated by a discussion of fast food ketchup, of all the possible concerns in the modern world.
I stand by my first comment in post #3. Now we have 165 responses generated by a discussion of fast food ketchup, of all the possible concerns in the modern world.
I like chocolate chip cookies.
Someone had to say it!
Ketchup with mayo, horseradish and hot sauce does wonders for store bought battered mystery fish patties.
Has anyone noticed a kind of "anti-ketchup" flavor to some recent articles talking about how much sugar ketchup has? They make it sound like ketchup is similar to cake frosting or something....
It is one of the top condiments in the country and someone is trying to take it down. My suspicions lie with the mayonnaise people...