Napoleon gas grill

[bgrafsr]

We have a Napoleon firepit, so we went looking for a new gas grill. Salesman showed us this Napoleon Prestige Model 665, and I was hooked. It has a searing plate, a rotisserie, cutting board, and a rear infrared rotisserie burner. When all the lights are lit on it, it looks like a runway.
Yesterday was the first time we used it, and we grilled a Porterhouse steak, from a local meat market, and it was delicious. I see many more days of grilling coming up.

 

[Jon651]

I don't know much about Napoleon grills, but it appears to me you may have to hook that thing up to an LP tank truck to get full use out of it!

 

[Rule3]

Now that's a grill!
Sure hope you do a lot of grilling

 

[Jebus35745]

Nice looking grill, I sure bet that porterhouse steak was good. Heck Bill when that grill gets seasoned some, everything will be a tad better tasting. Larry

 

[s&wchad]

The spec's are impressive. I hope it holds up well for you.

I've been using a TEC infrared grill for decades and have no complaints (except the current cost).

 

[Onomea]

Well, moving down a bit to the low end...



For $200 I got this refurbed Ninja Woodfire Oven off Amazon Warehouse. Electric, but has a huge temp range. Over 700° at the high end. I've been using it at under 300° for pork butts, ribs, etc., low and slow cooks, and at 425° for chicken.

Does not require any skill — which works out well for me. Fire and forget.

I find it a nice compliment to my propane and charcoal grills. (And it it sure is easy to control temp!)

 

[cherrypointmarine]

I cook out quite a bit , living in Fl it's damn near year round . I gave up on gas years ago , I'm on my 2nd Big Green Egg knock off in many years . I like the taste lump charcoal gives meats , and pizza's come out great . It just seemed like gas grills rust out down here rather quickly , so I went the charcoal route .

 

[lihpster]

Hank Hill devotee here. Stainless gas grill kept undercover below a covered pergola. Runs NG from a tap on the porch. Never run out of gas again. Just don't forget to turn it off.

 

[quikdraw67]

Damn, that's as many burner knobs on that grill as there are levers on Engine 1's pump panel.

Congrats, enjoy it.

 

[Rustyt1953]

Hank Hill ~ "Bobby, today we're gonna talk about Butane the ******* gas."

 

[Rustyt1953]

My natural gas flat top workhorse.

 

[chief38]

I hope you enjoy many days grilling for friends and family - I know we do!

We are extremely happy with our Blaze brand grill, exhaust hood, refrigerator and accessories too. I was a Weber fan prior to this house but Blaze has become my new standard in outdoor equipment. Who knew! lol.

This pictures were take right after we moved in 3 1/2 years ago - seems like yesterday......

 

[gym cat]

I don't bother with propane tanks. Ran a natural gas line, only way to go. You do have to buy a conversion kit for natural gas.

 

[raljr1]

Cooking??? Don't you guys have wives???

 

[zeke]

Sorry, couldn't help myself. Please take it with the humor intended. Custom seasoned and self cleaning, while maintaining the tradition thrill of stand back and throw bluetip to light it. After 20 years of service, finally replaced it with a weber kettle.

 

[Jon651]

Sorry, couldn't help myself. Please take it with the humor intended. Custom seasoned and self cleaning, while maintaining the tradition thrill of stand back and throw bluetip to light it. After 20 years of service, finally replaced it with a weber kettle.

Honestly, those photos look like evidence in several house fire investigations I've seen over the years...

Except for the last one. That one looks like lunch!

 

[chief38]

Cooking??? Don't you guys have wives???

Anything indoors (except omelets) my wife cooks. I do not let her near the grill - HA HA! I doubt she'd even know how to light it.

 

[zeke]

Honestly, those photos look like evidence in several house fire investigations I've seen over the years...

Except for the last one. That one looks like lunch!

Marinated in french dressing, high heat sear, continual coat and flip (french dressing), slow cooked on end = extremely moist (including skin) and very tasty. It ain't health food, and produces a lot of smoke.

 

[quikdraw67]

Cooking??? Don't you guys have wives???

Mrs. QD67 cooks.

I grill outside and fry bacon indoors.

We're split 50/50 on toasting English muffins

 

[03hemi]

I have a BULL grill with the flat top (304 stainless) on one side.
High end steak houses never grill your steak, they're always cooked on a flat top in butter on high heat.
Once you master that, it's like having Ruth's Chris steakhouse cook your steak every time.