USAF385
US Veteran
And the chickens that laid them, by the looks of that body!
The chickens are my lunch....
No.. but they are my own chickens actually. That way I don't have to buy 3 dozen eggs a week.
Your morning eggs, how do you like them?
- Thread starter Wayne02
- Start date
The chickens are my lunch....
No.. but they are my own chickens actually. That way I don't have to buy 3 dozen eggs a week.
ACP230
Member
Fried I like them over hard with the yolks broken.
I put a lot of pepper and some hot sauce on them. The sauce is usually Jardine's Texas Champagne or the La Victoria hot variety. If I'm in a resaurant I usually have to settle for Tabasco or Frank's and they'll do.
I like omelets with lots of ingredients, hash browns, ham, onions etc.
Or a chili and cheese omelet.
The same pepper and hot sauce as above.
I put a lot of pepper and some hot sauce on them. The sauce is usually Jardine's Texas Champagne or the La Victoria hot variety. If I'm in a resaurant I usually have to settle for Tabasco or Frank's and they'll do.
I like omelets with lots of ingredients, hash browns, ham, onions etc.
Or a chili and cheese omelet.
The same pepper and hot sauce as above.
WHO CARES
Member
TOAD IN THE HOLE
Take a juice glass or such and cut a circle out of the center of a piece of bread. Melt a little butter or such in the fry pan, throw in the bread slice and break your egg into the hole. Fry to desired state and flip and cook a little longer. Season as desired - I like a little hot salsa or such - and serve. Egg and bread become one. This is a good treat for kids of all ages.
Ward
Take a juice glass or such and cut a circle out of the center of a piece of bread. Melt a little butter or such in the fry pan, throw in the bread slice and break your egg into the hole. Fry to desired state and flip and cook a little longer. Season as desired - I like a little hot salsa or such - and serve. Egg and bread become one. This is a good treat for kids of all ages.
Ward
reddogge
Member
Two eggs over easy served with grits and butter, salt (a tad) and pepper and two slices of toast and butter. I like to mix everything up on the plate too and generally make a mess of it.
I like the cacklefruit any way I've ever had them, but if I have my way the yokes are runny. That way you can use your toast to sop it up. Don't give me any of that egg white only crud, that's for meringue. The yoke of a chicken egg is one of the greatest tastes in all of food. I just can't eat them every day. Damn cardiologists.
Scrambled
or
Pennies & Eggs
or
Taylor Ham, egg and cheese sandwich
or
Pennies & Eggs
or
Taylor Ham, egg and cheese sandwich
ingmansinc
US Veteran
Doesn't matter as long as the whites are cooked.
ingmansinc
US Veteran
My wife calls that a "one eyed Egyptian sandwich".
Gutpile Charlie
US Veteran
Hey, I don't care. I like them every way...especially with bacon!
Grayfox
US Veteran
I generally try for over medium so that the yoke starts to thicken but is still a little runny. That's what I try for. Truth is I throw 'em in the skillet and eat whatever comes out. 
Add some bacon, grits and biscuits, I'm good to go.
Add some bacon, grits and biscuits, I'm good to go.
Scrambled with tabasco.
wheelgun1958
Member
Over easy with a Waffle House pecan waffle and scattered and covered hash browns.
I like to take a couple thick slices of smoke flavored Spam or a thick slice of garlic bologna and cube it up and fry it golden brown. Add a bit of chopped onion (ecpecially green onion) and scramble in 3 or 4 eggs. I like my eggs the way I like steak----medium rare. Soft, not overcooked.
Over easy, or poached light, or scrambled, or fried hard (in a sandwich w/ salsa or kethup & hot sauce) or in a omelet, or soft boiled, or hard boiled.
With sausage, or bacon, or ham, and grits, or hash browns, or 'fried taters, onions, & peppers' or my favorite, lightly fried onions, peppers, & hominey. (white or yellow, I don't care)
Unless you burn 'em. Or leave them mostly raw, you just CAN"T screw up eggs!
With sausage, or bacon, or ham, and grits, or hash browns, or 'fried taters, onions, & peppers' or my favorite, lightly fried onions, peppers, & hominey. (white or yellow, I don't care)
Unless you burn 'em. Or leave them mostly raw, you just CAN"T screw up eggs!
Last edited:
Beans
Member
Over easy with 2 slices of buttered toast, not burnt please, hash browns with onions, 6 slices of crisp bacon, cup of coffee with sugar and cream, and a glass of cold tomato juice.
OH MY!!!!!!!!
A woman that loves guns and knows what a good breakfast is
Eggs
Anyway I can get them. Best is in a deer hunting camp in Western USA. Bacon, eggs, toast & black coffee. UMMMM.
Anyway I can get them. Best is in a deer hunting camp in Western USA. Bacon, eggs, toast & black coffee. UMMMM.
DeathGrip
US Veteran
Is this a census question?
I thought I saw it on page 13. I'll call ACORN to confirm.
I thought I saw it on page 13. I'll call ACORN to confirm.
First, fry about a pound of Petit Jean bacon in a cast iron skillet, leave grease in.
Then fry 3 eggs in grease over medium, yoke runny, white good and done.
Serve with buttered grits and bingo!
Or just cook up some good old B&G (biscuits and gravy)....
Then fry 3 eggs in grease over medium, yoke runny, white good and done.
Serve with buttered grits and bingo!
Or just cook up some good old B&G (biscuits and gravy)....
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