Venison Ideas?

fat tom · Jan 17, 2013

I'm surprised that none of you minute steak eaters haven't cubed any of them. Venison cube steak is probably my most favorite wild game dish. Fix it just as you would beef. Most folks can't tell the difference.
f.t.

410bore · Jan 17, 2013

I like to cut the backstrap into nice medallions, dry rub, and soak in either soy sauce or in a marinade then grill them up.....delicious......

duppie · Jan 17, 2013

Stainless44 said:
Not with Dales...those who use it know that 5 or 10 min is the max you need with venison. Soak it overnight in Dales and you'll ruin it...which would be a shame.

I cook with Dales all year...and I never soak a piece of lean venison tenderloin or backstrap more than 5 or 10 minutes...it's all you need.

Okay, I looked up the basic Dales marinade as well as the steak marinade and now I now see why a short soak is only necessary. Dales recipe was supposedly brought back from Japan after the war and even though it's supposed to be a secret, the basic ingredients are remarkable similar to Asian formula Maggi,a seasoning and flavor enhancer rich in MSG,sodium,acetic acid and hydrolyzed wheat protein along with sugar, dried seasonings and liquid smoke.
Yeah I wouldn't soak anything too long in it.

NFrameFred · Jan 17, 2013

A BBQ sauce made from one part Heinz 57 and two parts honey, brushed on as they're turned on the grill . . . .

paplinker · Jan 17, 2013

When i was a kid i went to a party where someone cooked a roast in a crock and the base used was some kind of mustard? Ever hear of that. Sure was good.

Old Seabee · Jan 17, 2013

. Please try this 3#Steak cut 1/2 in thick .1&1/2 salt 1/2 cup warm water, 1/2 cup soy sauce ,1/2 cup worcestershire sauce , 1 tablespoon coarse ground pepper, Garlic or powder to taste , cut 3/4 in wide strips with grain , Soak in above mix for 2 hrs or more turning often . Drain & place on paper towel for a few minutes , place on rack bake in oven at 120-130 deg with door slightley cracked . Turn off let air dry 8 hrs Enjoy

NFrameFred · Jan 17, 2013

paplinker said:
When i was a kid i went to a party where someone cooked a roast in a crock and the base used was some kind of mustard? Ever hear of that. Sure was good.

Heinz 57 has mustard in it - that's where the 'tang' comes from.

puckforbrains · Jan 17, 2013

Melt some butter in beer,brush on while grilling.

Venison Ideas?

fat tom

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410bore

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duppie

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NFrameFred

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paplinker

Old Seabee

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NFrameFred

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puckforbrains

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