Canned Chili Question

Muss Muggins · Nov 15, 2015

Steak and Shake chili is the only thing I'll touch from a can . . .

the ringo kid · Nov 15, 2015

M1A said:
For chili from a can I like Wolf. Needs some Cholula added. Why do they have to improve stuff? Never works out.

Apparently they didn't pay attention to Coca Cola when they tried that sick joke of new coke.

J. W. · Nov 15, 2015

Must be the redneck in me, but I like Armour's canned chili.

cmort666 · Nov 15, 2015

J. W. said:
Must be the redneck in me, but I like Armour's canned chili.

It's weird. I see Armour corned beef hash (good) around here, but not chili.

joeintexas · Nov 15, 2015

I've never found any canned chili to be very good. It's hard to beat a good bowl of Texas Red made from scratch with venison or elk and sausage, but Wick Fowler in a box is pretty good. Use all the ingredients and add additional chili for a little extra kick. I like it with cornbread and a bowl of pinto beans.

Straightshooter2 · Nov 15, 2015

M1A said:
For chili from a can I like Wolf. Needs some Cholula added. Why do they have to improve stuff? Never works out.

Usually because they found a way to make it cheaper and can make more money off of it.

CW

cmort666 · Nov 15, 2015

Straightshooter2 said:
Usually because they found a way to make it cheaper and can make more money off of it.

That has limits... which can be quite expensive to find.

Mike McLellan · Nov 15, 2015

I don't normally eat chili, but when I do, I prefer ACME. Stay downwind, my friend.

Mickey D · Nov 19, 2015

Mike McLellan said:
I don't normally eat chili, but when I do, I prefer ACME. Stay downwind, my friend.

I prefer to stay upwind!

pawngal · Nov 19, 2015

BAM-BAM said:
You guys have got me thinking about making a pot of my HOMEMADE chili today........three types of meat ( stew/soup beef, hot or Italian sausage and lean ground beef) and two types of beans (red and black)...... in a zesty sauce full of chunks/diced tomatoes..........................

Now THAT sounds like chili! And personally I don't like chili a lot but just might have to make a pot.

Salty RI · Nov 19, 2015

A friend of mine gave me a can of the Bush's Texas chili starter, if you want something fast & easy, it's better than nothin.

Onomea · Nov 19, 2015

Well, in my opinion, One Million Years, BC. With Raquel Welch!

(She shoulda won an Oscar. Most photogenic.)

Just sayin'.

(Aw. Alright. Go on back to yer derned canned chili.)

Grey Bearded One · Nov 19, 2015

sophie said:
I never eat Wolf brand chili in a bowl, but only use it for chili dogs or chili cheese burgers. It doesn't have enough body for me to just eat a bowl whether it's regular, new and improved, or the lean meat version.

I'm with you on that one. Canned chili is for hot dogs. Eating chili is made in a big pot.

Moonman · Nov 19, 2015

Hormel with beans, right out of the can beats not having any.

I like homemade chili with beans when I have time and ingredients on hand.

Chili WITH NO BEANS is for HOTDOGS, Homemade or Canned. JMHO!

Canned Chili Question

Muss Muggins

the ringo kid

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J. W.

Member

cmort666

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joeintexas

US Veteran

Straightshooter2

US Veteran

cmort666

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Mike McLellan

Mickey D

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pawngal

Salty RI

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Onomea

Grey Bearded One

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Moonman

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