A simple and elegant breakfast very easy to make

TheHobbyist

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The topic of food comes up here quite often. Something I make that is not so common on Saturday or Sunday mornings:

-Everything bagel
-Cream cheese, liberally applied
-Add smoked salmon
-Add capers or fresh cut red onions

That's it. Enjoy!

Other ideas or suggestions always welcome. I have made homemade pizzas because of this forum (Sal), pork on the grill, and other cast iron dishes. Please share what works for you.
 
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Every night before I go to bed, I must eat something with my medications. For the most part it's a half-bagel, toasted, with cream cheese, sometimes jelly. I can skip the smoked salmon, capers, and onions. Therefore, I essentially eat my breakfast at late night, and usually don't eat anything the next day until lunch.
 
If I'm going to have an active day I dice 2-3 red or yellow potatoes into 1/2" cubes and cook em in a frying pan with 1/2" of vegetable oil.I usually add a minced clove or two of garlic,some cut up onions or scallions,Italian herb mix and as the potatoes just start to brown I toss in two or three eggs and mix them in.A guy could farm most of the day on this lol
 
The topic of food comes up here quite often. Something I make that is not so common on Saturday or Sunday mornings:

-Everything bagel
-Cream cheese, liberally applied
-Add smoked salmon
-Add capers or fresh cut red onions

That's it. Enjoy!

Other ideas or suggestions always welcome. I have made homemade pizzas because of this forum (Sal), pork on the grill, and other cast iron dishes. Please share what works for you.
So you're having a Jewish breakfast! Bagels and Lox!!!

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Take a medium potato and nuke it @ 2min. the night before . Morning slice the potato less than 1/4 thick put in a large skillet olive oil drizzled on top of spuds and sprinkle with garlic salt, with 2 sausage patties . When time turn spuds over and sausage .Add1-2 eggs and cook sunny side up ,while waiting ,toast 2 slices of sour dough bread when all done sit down for a feast. I will usually skip lunch .
 
What is this breakfast that you talk of???

I'm retired and my stomach tells when to eat and pretty much what it wants.Yesterday at 09:30 am I had a baked potato drowning in butter and sour cream.I haven't had what you all consider breakfast in almost 45yrs.
 
Wow! you all have more time than me. I'm out the door at 0450 with coffee and don't eat till 1000 or later depending what's happening on my projects. Must be nice...
 
The topic of food comes up here quite often. Something I make that is not so common on Saturday or Sunday mornings:

-Everything bagel
-Cream cheese, liberally applied
-Add smoked salmon
-Add capers or fresh cut red onions

That's it. Enjoy!

Other ideas or suggestions always welcome. I have made homemade pizzas because of this forum (Sal), pork on the grill, and other cast iron dishes. Please share what works for you.
I'd probably add some anchovies.....
 
I'm not much of a regular breakfast eater. But I do like leftovers for breakfast, pizza, tuna & noodles, ham & scalloped taters, strawberry shortcake, anything that was good for supper is good the next morning.

I do like eggs, sausage, ham, fried taters and such, just prefer them for lunch or supper.

Think I'll have an egg sandwich now for lunch, 2 eggs with cheese on wheat bread.
 
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I'm a goy, but when it comes to the Jewish breakfast--bagel and lox--I want a plain bagel, with onion, not capers.

Cue "Tradition". :D

I converted my late wife to a partial English breakfast--bacon, eggs and kippers--when I could get good Scottish kippers at my neighborhood Kroger. Those days are over, unfortunately.
 
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