The topic of food comes up here quite often. Something I make that is not so common on Saturday or Sunday mornings:

-Everything bagel
-Cream cheese, liberally applied
-Add smoked salmon
-Add capers or fresh cut red onions

That's it. Enjoy!

Other ideas or suggestions always welcome. I have made homemade pizzas because of this forum (Sal), pork on the grill, and other cast iron dishes. Please share what works for you.

__________________
Rather be outdoors

Sometimes for breakfast on the weekends we will have a really good cheese, grapes, crackers, and sliced apples. Another good one that doesn't take much time and can break up the monotony of a scrambled egg...although those are good too!

__________________
Rather be outdoors

Every night before I go to bed, I must eat something with my medications. For the most part it's a half-bagel, toasted, with cream cheese, sometimes jelly. I can skip the smoked salmon, capers, and onions. Therefore, I essentially eat my breakfast at late night, and usually don't eat anything the next day until lunch.

If I'm going to have an active day I dice 2-3 red or yellow potatoes into 1/2" cubes and cook em in a frying pan with 1/2" of vegetable oil.I usually add a minced clove or two of garlic,some cut up onions or scallions,Italian herb mix and as the potatoes just start to brown I toss in two or three eggs and mix them in.A guy could farm most of the day on this lol

Swap everything for onion bagel, get the cream cheese with scallions instead, and alternate toppings of whitefish salad and lox.
That's my favorite metro NY Sunday breakfast.

Some nuts would do well with that.

__________________
Dum vivo cano

A hard boiled egg. Or two.

Mix in some mayo and you're getting close to Waldorf salad.

So you're having a Jewish breakfast! Bagels and Lox!!!

Sent from my XT1650 using Tapatalk

Glad I ate before reading this! It all sounded good !

__________________
Hue 68 noli me tangere

Take a medium potato and nuke it @ 2min. the night before . Morning slice the potato less than 1/4 thick put in a large skillet olive oil drizzled on top of spuds and sprinkle with garlic salt, with 2 sausage patties . When time turn spuds over and sausage .Add1-2 eggs and cook sunny side up ,while waiting ,toast 2 slices of sour dough bread when all done sit down for a feast. I will usually skip lunch .

What is this breakfast that you talk of???

I'm retired and my stomach tells when to eat and pretty much what it wants.Yesterday at 09:30 am I had a baked potato drowning in butter and sour cream.I haven't had what you all consider breakfast in almost 45yrs.

The grandkids could eat this everyday.





(Photobucket...just sayin')

__________________
Music/Sports/Beer fan

Wow! you all have more time than me. I'm out the door at 0450 with coffee and don't eat till 1000 or later depending what's happening on my projects. Must be nice...

I'll have a nice cold Dr. Pepper.

Three fingers bourbon, slice of stale cornbread, one raw egg, and a can cold of out of date sausage. (my stomach is being replaced next week)

I'd probably add some anchovies.....

I'm not much of a regular breakfast eater. But I do like leftovers for breakfast, pizza, tuna & noodles, ham & scalloped taters, strawberry shortcake, anything that was good for supper is good the next morning.

I do like eggs, sausage, ham, fried taters and such, just prefer them for lunch or supper.

Think I'll have an egg sandwich now for lunch, 2 eggs with cheese on wheat bread.

That's the simple part. Here's the elegant part:

Mash up the hard-boiled egg. Add a heaping teaspoon of cottage cheese, and a half teaspoon of chopped onion to the mash. Eat on or with toast.

I'm a goy, but when it comes to the Jewish breakfast--bagel and lox--I want a plain bagel, with onion, not capers.

Cue "Tradition".

I converted my late wife to a partial English breakfast--bacon, eggs and kippers--when I could get good Scottish kippers at my neighborhood Kroger. Those days are over, unfortunately.

__________________
Oh well, what the hell.

Funny thing is this breakfast came from my Dad's side. He is Norweigan. Salmon, fish of any kind, pickled herring, lefse with butter (some add cinnamon, but we never did in our family). My mom's side is Czech with Jewish ancestry, but on my Dad's side they would fish all the time to make ends meet years ago, along with farming and hunting, and about any way you can cook a fish...yep, I've had it. And like it too.

This is an old thread but I thought about it the other day, because I made the OP breakfast and haven't had it for a while. Just been too busy for breakfast during the week and weekends we either go out or have lately been having health foods--fruits, granola, that kind of healthy stuff...unfortunately.

__________________
Rather be outdoors

When are you serving?

Allow me to express my condolences.

__________________
Oh well, what the hell.

I went traditional this morning: scrambled eggs, sausage patty and toast, with a cup of coffee. I was going to bake some biscuits, but I needed to use up some bread that was bought before the snow storm.

__________________
John 3:16
WAR EAGLE!

A trip to "CRACKER BARREL" is in order on mornings neither of us feel like cooking...

__________________
NULLI SECUNDUS

This is weird, I had the same thing, except I had cheese toast and some home made fig preserves.

Have a blessed day,

Leon

One of my favorites but you have to have Mexican oregano growing (grows like a weed): Thin sliced spam well fried (bacon works but not as well), Thin bread rounds and cheddar cheese, preferably sharp, a bunch of the fresh Mexican oregano leaves, and an egg.

Put cheese on both halves of the bread and melt/toast in toaster oven.
Put two slices of the fired spam on one of the bread slices with the cheese and melt it into the cheese and toast it up a bit.
Fry egg, breaking and spreading the yoke around some so the yoke is more evenly distributed.
Put egg on the side that has the spam.
Load it up with the fresh Mexican oregano leaves.
Close the sandwich up and enjoy.

A couple of years ago we went to CB for lunch, and one of the folks that invited us ordered the "Uncle Hershel" breakfast. The next day I had a medical procedure done and couldn't have anything to eat or drink prior.

When I was recovering all I could think of was a Cracker Barrel Uncle Hershel. I had the wife drive me there afterwards and ordered it. I ate the whole thing and drank 3 cups of coffee. :-)

Have a blessed day,

Leon

Here in the South, it's 2 fried eggs over-easy, bacon, grits and butter all stirred together, topped off with black pepper and hot sauce. About 3 big, buttered biscuits with Apple Butter and a strong cup of black coffee. Make you want to slap yo Mama!

__________________
Psalms 37:4

I like hard boiled eggs for breakfast but they're kinda bland by themselves. I spruce up the taste by taking around a dozen pitted black olives chopped up and mixed in with the chopped up eggs. Nothing could be simpler and it adds a far more interesting taste to the eggs. A crusty bread slice or Rye toast completes the picture
Jim

Nah John , down South there's only one breakfast , sausage gravy over biscuits , with some eggs . Can't forget the grits . Of course I have nothing against a good bagel , just hard as hell to find in the South .

Back in my misspent youth it was, quite often, a beer and a candy bar.

Middle age was whatever the wife decided to fix.

Now I usually ship breakfast and eat lunch at 1030 or 11ish.

__________________
On the whistle draw and fire 6

If I eat carbs for breakfast I want to kill an moose and eat it at 10 AM. Two fried eggs at 6 will last me until 2 PM if I need it to.

__________________
Front sight and squeeze

Well, for me breakfast is whatever I eat in the morning. Usually what normal people would call two servings of broccoli, reheated in the microwave, served all'agro; in the last few years a reasonable serving of salmon; and two 16oz cups of coffee (The Gorilla would not want me to tell you how I like my coffee, but it's worse than you think). Usually sardines or other fish if I don't have salmon.

Often have only one more meal. Usually have a couple of drinks during the day, or later.

__________________
Formerly Model520Fan

I was getting hungry until I got to the anchovies. They could gag a maggot.

__________________
Foster Positivity.

I come from a country where french fries, baked beans and blood pudding are breakfast staples.

There are no rules.

__________________
Music/Sports/Beer fan

Mmm anchovies,saltines,some good,strong cheese and a Guiness.
Ok maybe not for breakfast,but makes for a nice midday snack ;-)

Spending time with my grandparents on their farm outside Chillicothe, Texas was some of the best breakfast meals I can ever recall.

Eggs fried in bacon grease, thick sliced bacon or ham steak, shredded hash brown potatoes, huge buttermilk biscuits, sausage gravy, fresh churned butter, jelly for me, my grandfather was partial to sorghum molasses.

Perhaps not elegant, but it did create elegant memories.

__________________
I am a sheep dog!
1601 (ret)

I also like your combination, but with eggs over easy. It’s a favorite when visiting Israel.

Attached Images

0C67EAE3-795B-40D0-AEE3-9690FAAC76E9.jpg (46.7 KB, 46 views)

Waffles..............................!!

with anything.

Strawberry's and cool whip is good, according to my wife.

French toast is not bad either, for a quick meal.

Yep! my preferred topping is peanut butter and maple syrup on waffles, pancakes and French toast

Drink two large cups of coffee then nuke a sausage, egg and cheese burrito, smother in hot sauce. Drink the coffee first, hot sauce and coffee don't blend very well.

__________________
LIVE FROM THE DAWGHOUSE

Coffee. Bacon. Eggs.

Scramble eggs and mix in bacon bits and crumbled chedder cheese. Don't over cook eggs. Glass of orange juice.

__________________
Old Guys Rule!

Elegance vs. the need for speed.
Two over easy atop a syrup soaked Leggo waffle. Bacon or a couple links if time allows. OJ & coffee.

Weekdays: Coffee, granola bar for lunch about 10 AM.

Weekends: splurge. Either grape nuts, Ralston hot cereal, bagel & topping (salmon, cream cheese, onions), a small omelet.

Toast, layer of sliced boiled egg, layer of sliced avocado, topped with sliced cheddar cheese. Toss in toaster oven long enough to melt the cheese a bit. Enjoy!

I have no issue with traditional breakfast especially one containing grits and good sausage gravy and biscuits. I'm too fat to do the grits or biscuits and gravy often.

A favorite treat when I can get it is fried up liver pudding, grits and over easy eggs. I like the links best but haven't seen it in links for years.

Liver pudding is impossible to find locally so I've been known to substitute that yankee stuff scrapple which is surprisingly close. It actually seems like the same stuff except the liver pudding has a higher percentage of liver. Otherwise the same stuff. I can find that frozen at Publix for some strange reason.

I enjoy most anyone's version of breakfast. Lox, smoked canned herring, even plain old sardines.

Loco Moco, musubi, even manapua. All good for breakfast.

A good breakfast burrito is hard to beat. I just discovered a local place makes a good one although it's lacking any Latin influence. Chorizo and Cilantro would kick it up a couple of notches. Same place does a good biscuits and gravy.

I reckon I'll just settle for buttered whole wheat toast and grape jelly.

Breakfast today was brie, papaya and Wasa multi grain (rye mostly) "crisp bread" (AKA Crackers), with hot tea. Oh, and a bunch of pills!