4 ALARM HOME MADE CHILI - A FIRST FOR MY WIFE

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My wife asked me a few days ago what she should cook for me that she has never made before...... My answer was Chili. She didn't say anything just nodded slightly.

So today around lunch time she called me downstairs and as I got closer to the kitchen my nose detected something spicy - well she did it!

So I sat down and started eating her first time Chili - I couldn't believe this was the first time she ever made it because it was incredible! I would rate it a 4 alarm Chili - because I've had 5 alarm in the past (a friends house) and it was barely edible. I wound up having 3 helpings and all I said to her was not no complain about the aftermath later - - - HA HA! :D

My Wife made this strictly for me because she has no tolerance for anything spicier than a banana - lol. Well after 41+ years of marriage she is truly becoming an accomplished cook - it only took a Pandemic to do it. :D
 
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Chief38, Since your wife was kind enough to cook chili for you, perhaps she might enjoy some chili humor!

A Texas Chili Contest

- Warning - If you can read this whole story without laughing out loud, then there's no hope for you. I was crying by the end.

Note: Please take time to read this slowly. If you pay attention to the first two judges (who were experienced judges), the reaction of the third judge is even better. For those of you who have lived in Texas, you know how true this is. They actually have a chili cook-off about the time Halloween comes around. It takes up a major portion of a parking lot at the San Antonio city park. The notes are from an inexperienced chili taster named Frank, who was visiting from Springfield, IL.

Frank: "Recently, I was honored to be selected as a judge at a chili cooking contest. The original person called in sick at the last moment and I happened to be standing there at the judge's table asking for directions to the Coors Light truck, when the call came in. I was assured by the other two judges (native Texans) that the chili wouldn't be all that spicy and, besides, they told me I could have free beer during the tasting, so I accepted."

Here are the scorecards from the event: (Frank is Judge #3)

Chili Number 1 - Eddie's Maniac Monster Chili...
Judge #1 -- A little too heavy on the tomato. Amusing kick.
Judge #2 -- Nice, smooth tomato flavor. Very mild.
Judge #3 -- (Frank) What the hell is this stuff?! You could remove dried paint from your driveway. It took me two beers to put out the flames. I hope that's the worst one. These Texans are crazy!



Chili Number 2 - Austin's Afterburner Chili...
Judge #1 -- Smoky, with a hint of pork. Slight jalapeno tang.
Judge #2 -- Exciting BBQ flavor; needs more peppers to be taken seriously.
Judge #3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.

Chili Number 3 - Ronny's Famous Burn Down the Barn Chili...
Judge #1 -- Excellent firehouse chili. Great kick. Needs more beans.
Judge #2 -- A bean-less chili, a bit salty, good use of peppers.
Judge #3 -- Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting pie-eyed from all of the beer!

Chili Number 4 - Dave's Black Magic...
Judge #1 -- Black bean chili with almost no spice. Disappointing.
Judge #2 -- Hint of lime in the black beans. Good side dish for fish, or other mild foods; not much of a chili.
Judge #3 -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the barmaid, was standing behind me with fresh refills. That 300-lb. woman is starting to look HOT - just like this nuclear waste I'm eating! Is chili an aphrodisiac?

Chili Number 5 - Lisa's Legal Lip Remover...
Judge #1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
Judge #2 -- Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement.



Judge #3 -- My ears are ringing, sweat is pouring off my forehead, and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really pisses me off that the other judges asked me to stop screaming. Screw those Texas rednecks.

Chili Number 6 - Pam's Very Vegetarian Variety...
Judge #1 -- Thin, yet bold vegetarian variety chili. Good balance of spices and peppers.
Judge #2 -- The best yet. Aggressive use of peppers, onions, and garlic. Superb.
Judge #3 -- My intestines are now a straight pipe filled with gaseous, sulfuric flames. I pooped on myself when I farted and I'm worried it will eat through the chair! No one seems inclined to stand behind me anymore. I need to wipe my butt with a snow cone!

Chili Number 7 - Carla's Screaming Sensation Chili...
Judge #1 -- A mediocre chili with too much reliance on canned peppers.
Judge #2 -- Ho-hum; tastes as if the chef literally threw in a can of chili peppers at the last moment. (I should take note that I am worried about Judge #3. He appears to be in a bit of distress, as he is cursing uncontrollably.)
Judge #3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they'll


know what killed me. I've decided to stop breathing; it's too painful. Screw it; I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole which has been eaten in my stomach

Chili Number 8 - Karen's Toenail Curling Chili...
Judge #1 -- The perfect ending, this is a nice blend chili. Not too bold, but spicy enough to declare its existence.
Judge #2 -- This final entry is a good, balanced chili. Neither mild, nor hot. Sorry to see that most of it was lost when Judge # 3 farted, passed out, fell over, and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor fella, wonder how he'd have reacted to really hot chili?
 
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I have a reputation of being somewhat of a "chili head". One Christmas, I made chocolate covered jalapenos for the office. A buddy and I were "scarfing" them down like candy (pun intended). My wife had made some chocolate covered Habaneros. I ate one and literally lost my breath, couldn't breathe, couldn't throw up, couldn't see, and my buddy said he was about ready to call the EMTs when I pulled out of it 15 minutes later.

I no longer brag and I am much more careful! A Brother Mason gave me a "One Chip Challenge" tortilla chip for Christmas and it's sitting on the kitchen table unopened!

"What is Paqui's hot pepper One Chip Challenge? Paqui's One Chip Challenge involves eating 'the World's Hottest Chip' The chip is made using the Carolina Reaper, the hottest chili pepper in the world Celebrities such as Shaquille O'Neal and Kristen Bell have taken on the challenge"

Kristen Bell takes on the One Chip Challenge and the results are hilarious – The Sun
 
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Kristen Bell is adorable.
Never had the opportunity to try but have heard hard candy is a quick fix for the burn.
Has anyone ever heard or tried this?
Lost my desire for the super hot stuff some years back when I popped a Scot's Bonnet and ruined my day for about 15 minutes.
 
mMy wife makes some pretty good chili . She's actually won a couple of cook-offs . That being said , if you have chili you have to have corn bread . A fella I used to work with made corn bread with sausage and jalapeno's in it , that was awesome . If anyone has a recipe for home made corn bread , how about sharing it ?
 
Cornbread is among the very simplest of dishes to make and there are many, many recipes, but basic cornbread recipes don't vary much, if at all. However, one important thing to remember if you want a "hot" tasty cornbread...most recipes for jalapeno cornbread are far from hot, most are barely "warm" and some you won't taste any heat at all. I've found that cooking kills more than 50% of the peppers' heat. It doesn't matter if you're making cornbread, tamales, enchilaldas, or anything else.

Some recipes advise removing seeds from the peppers. I've seen little difference either way, but if you go by a recipe for jalapeno cornbread, I'd suggest at least doubling the peppers if you want some jalapeno flavor. Try it once; you may want to increase the pepper level even more. Use fresh peppers. I guess canned would work in an emergency.
 
I love jalapenos. Eat 'em by the dozen, but turns out jalapenos aren't really very hot. I popped a habanero (Scotch Bonnet) once thinking it would be a little hotter than a jalapeno. Holy mackeral! I almost suffocated from the scorching heat in my throat.

Then there was the time I was cooking up some taco meat. I realized I didn't have any jalapenos, but I had some little pequin peppers that the in-laws grew in their yard. I thought to myself, these are tiny, so I better put in a bunch of them. NO! That taco meat was so hot no one could eat it.
 
Kristen Bell is adorable.
Never had the opportunity to try but have heard hard candy is a quick fix for the burn.
Has anyone ever heard or tried this?
Lost my desire for the super hot stuff some years back when I popped a Scot's Bonnet and ruined my day for about 15 minutes.

I am not a fan of overly-spicy foods just to "feel the burn", but I have eaten my share of them over the years. One of my secrets isn't hard candy but a cough drop (especially one that has a throat-numbing ingredient)!
 
I agree, plus one.

I will ask - but she hates to share recipes for some reason..... I've been married to her for 41+ years and she STILL refuses to tell me how she makes herPancake Batter!!! She makes the best damned flap-jacks I have ever eaten! I know that sounds crazy - it's just the way she is about recipes. :confused: :confused:
 
I LUV spicy food - buy usually pay the price afterwards if I eat a drop too much. I am having a big bowl this evening (will try and not have seconds) but have already checked my supply of ant-acid and Preparation H - LOL!! I'm going to try and eat moderately.
 
I will ask - but she hates to share recipes for some reason..... I've been married to her for 41+ years and she STILL refuses to tell me how she makes herPancake Batter!!! She makes the best damned flap-jacks I have ever eaten! I know that sounds crazy - it's just the way she is about recipes. :confused: :confused:
Well, after 41 years if she's set in her ways, she's set in her ways. And if you've been married that long, she (and you) must be doing something right, so we won't quibble :D
 
I LUV spicy food - buy usually pay the price afterwards if I eat a drop too much. I am having a big bowl this evening (will try and not have seconds) but have already checked my supply of ant-acid and Preparation H - LOL!! I'm going to try and eat moderately.
As Machiavellii said, "Before all else, be armed." In this case, with the appropriate medical remedies.
 

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