Can you freeze pizza?
- Thread starter Gamecock
- Start date
RalphMP9FS
Well-known member
Absolutely.
Sure....keep it in a zip-lock bag. We re-heat ours in the oven or in a skillet on the stove instead of the microwave. Warms the toppings, and makes the crust crispy again.
You betcha! The boys her practically live on frozen pizza.
Walt Disney has one with him right now.
Walt Disney has one with him right now.
Yep; Armorer’s skillet reheating tip works well. Bonus point for cast iron 
It’ll be as good as it was when you got it delivered, for whatever that’s worth . . .
jeffsmith
Well-known member
yes
and it beats what passes for "Frozen Pizza"
and it beats what passes for "Frozen Pizza"
rockquarry
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Pizza is easy to make from scratch and much better than anything you can buy already prepared. As for freezing, you can make the dough ahead of time (2 cups flour per 16" pizza), roll it in a ball, and freeze it in a ziploc baggie. I do four pizzas at a time. All you have to do is thaw the dough, roll it out, add toppings and bake. You won't go back to store bought pizza.
rockquarry
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Yes, I think that's how this started out. Maybe not just leftover, but a whole cooked pizza as well. I got things a bit off track mentioning "from scratch" pizza and freezing uncooked pizza dough.
Pro Tip: pizza jokes are all about delivery.
I tend to get pizza when Pizza Hut has their special for a large 3-topping pizza at $10. I buy two and throw one in the freezer.
Yep; Armorer’s skillet reheating tip works well. Bonus point for cast iron
My #14 Griswold skillet is waiting.
I think Ditrina will along shortly and label you all as heretics.
Donna K
Well-known member
Gonna have to agree with the person above that recommended home made pizza. It's way easier to do than you imagine, just 4 simple ingredients for the crust. Suggest using 'quick rise' or 'bread machine' yeast for extra ease, but regular yeast is simple to master. And yes, either the cooked pie, raw pie, or just the dough for the crust can easily be frozen. NEVER microwave pizza to reheat, unless you like it soggy. Oven, cast iron on the stovetop, or a few slices at a time in the air fryer is the way to go to re-heat. 
Frank46
US Veteran
Freeze pizza??, heck yeah,wife does it all the time. usually when the kids come over *kids and their husbands and one grandson) we usually end up with 6-8 large pizzas. What does not get eaten gets frozen. Frank
armorer951 forgot to mention not to tinker with the strain screw. Just add a drop of marinara sauce on the threads before tightening it down.
Kaaskop49
Shield #5103
6-8 large pizzas at one time !!?? That's called not dying and going to heaven! BTW, for valley locals, finally found a good pizza stand at Boulder Station. Reasonable too. It's their own people, not an outside vendor.
Kaaskop49
Shield #5103
P.S. Does anyone agree with me that warmed-over pizza tastes better than freshly-made? Inquiring minds want to know.
