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Arby's...We have the meats
- Thread starter CAJUNLAWYER
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BLACKHAWKNJ
Member
- Joined
- Oct 25, 2006
- Messages
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Soylent Green anyone ? All sorts of stories about what went into the sausage in Mob controlled establishments-cf. the scenes in Sattriales in The Sopranos.
NFrameFred
Member
May be a response to a comment I made when entering an Arby's one evening and I was told, "Sorry, we're out of roast beef".
I told them, "That's like KFC being 'out of chicken'!?"
Don't guess their manager was a candidate for 'employee of the month' . . .
Perhaps an enterprising soul was preparing a back-up plan . . . .
I told them, "That's like KFC being 'out of chicken'!?"
Don't guess their manager was a candidate for 'employee of the month' . . .
Perhaps an enterprising soul was preparing a back-up plan . . . .
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I'd avoid the the French Dip and the curly fries for a while. 
THE PILGRIM
Member
Once I walked into the Raton, NM KFC and their Greasetrap was stopped up and backing up.
It was several years before I could actually go into another KFC!
Drive Through!
It was several years before I could actually go into another KFC!
Drive Through!
Unfornituely as a piping apprentice I learned way too much about grease traps.
I realy do not like KFC that much but basically any restaurant grease trap is nauseating.
Unfornituely as a piping apprentice I learned way too much about grease traps.
35 yrs ago I remodeled 3 rundown restaurants in a row for a new owner. I didn’t eat out for several years after that lol
We don't eat out much. But where we do, I've been in both places kitchens. Spotless.
I've been in others....
I've been in others....
LVSteve
Member
I think KATC just got punked by their local LE.
Farmer17
Member
I use to work for a Texas construction company that built hundreds of chain store restaurants per year like Pizza Huts, KFC, Grandy's, Taco Bell, etc. We did remodeling on a lot of Church's Chicken in the South East and I remember one of our construction superintendents said the sight and smell of blood was so bad he said he would never eat chicken again.
Rpg
Member
THAT explains the mystery meat Arby’s calls roast beef!
Morgue overflow?
snowman
Member
Let's be charitable here: at least they kept it frozen.
Andy
P.S. Or maybe not -I didn't read the article.
Andy
P.S. Or maybe not -I didn't read the article.
I’d definitely avoid the sausage sandwich.
MTC(SS)Ret
US Veteran
Back in the day when I was an OTR truck driver was sent many times to chicken processing plants to pick up loads of frozen chicken. You could pick up that awful smell a 1/2 mile down the road. Was years before I could eat chicken again. Oddly enough I never had the same problem when picking up beer loads from Anheuser-Busch or Miller.
RobertJ.
Member
I was in restaurants for years, and that stench will run you right out of the building!
ErnieDeBord
Member
Well, i kint help it but i LOVE KFC orignal !
ACORN
Member
Whatsa matter. You don’t like sausage with a 5 o’clock shadow?
