When I first saw the Storey I figured it would show up here. My bet was on Cajun lawyer as the first post. Correct but with no comment,,,,, Gun shy I guess.
Arby's...We have the meats
- Thread starter CAJUNLAWYER
- Start date
opoefc
US Veteran
What was the body ( the Body of Evidence ) ? Human, Dog, Pig, Cat, Horse, Cow, Deer, alien ????
pantannojack
US Veteran
"Hey, where's the BEEF?"
Thanks to Caj, and all the rest of you nuts. I am in tears from reading these posts. I am reminded of why I used to spend so much time in the Lounge. I will try to be a regular once again.
I always buy white Delrin and StarBoard.
When I slice very thin layers for shims, it cannot be mistaken for Arby's roast beef.
When I slice very thin layers for shims, it cannot be mistaken for Arby's roast beef.
charlie sherrill
Member
I was "jonesing" for some Arby's curly fries earlier this week. I stopped by an Arby's to satisfy my craving. I ordered a large order, and they cost almost 4 dollars! I was shocked. I mean, because of the shape of curly fries, they don't fit perfectly in their container, so you don't get very much product. A potato is extremely cheap, even now! Those curly fries are an extremely profitable item…….extremely tasty too!
Sorry for the rant and drift.
Larry
Back in February my grand son and I planted $20.00 worth of seed potatoes. I'm guessing we're gonna dig about 800 to 1000 pounds in few days. At a buck or two a pound I think we're going to do OK. If you ever eat fresh dug taters you won't want any other kind.
I still get excited when my regular Arby's fries contain a stray curly one.
Just like Cracker Jack.
Just like Cracker Jack.
Mountain lion meat is great. Tastes like chicken. Love elk too.
Arby's meat is grown in a vat.
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Sent from my iPhone using Tapatalk
JcMack
Member
KFC used to make rotisserie chicken. It was fairly safe to eat because the roaches couldn't hang on to the chicken bodies as they spun around on the rotisserie.
The cockroaches in Southeast Asia are much more acrobatic. A chicken on a rotisserie is not much of a challenge.
Maybe they FINALLY found Jimmy Hoffa.
charlie sherrill
Member
Back when my son was a teenage he had a summer job with my brother in law's roofing company. One morning my son's truck wouldn't start so I picked him up and took him to work in my cruiser. They were roofing a large church and when I pulled up his whole crew slid down the ladders and ran into the woods. My BIL told me to call him if he ever needed a ride again and he would come get him. It took him a few hours to get them back on the job.
charlie sherrill
Member
The talented roaches can run on the outside of the chicken, kind of like a reverse hamster wheel.
The other part is it has nothing to do with the general reputation of the restaurant, nor the price for the meal.
On occasion I will will order a Super and a large fry. I will make a slurry of Arby's Sauce and Horsey Sauce to dip my fries in.
To quote Vincent Vega "Tastes good".
To quote Vincent Vega "Tastes good".
I see that A&W only carries the Papa Burger now. Didn't know Arbys took over the Moma Burger.
There was a Chinese restaurant in Syracuse probably 30 years ago. They got written up, during an inspection, for having dead cats in the freezer. They assured the inspectors that these were for personal consumption, not food for restaurant customers.
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Fast food once every few years (if that often) is plenty. Foul backroom conditions from one such place to another are probably quite similar.
Butcher shops are not allowed to do both farm animals and wild animals like deer in the same facility. I would think that law or something close to it covers restaurants.
