woolieworm
Member
Hard to beat the ones here in San Antonio.
We moved from Dallas where there were lots of really good Mezzikan places to Tampa... where there are no good ones at all, and only one mediocre one....
The Jalapeanos here are about as hot as a dill pickle slice....
Sure do miss Dallas....
Chuck
We had an Uncle Julio's Rio Grande in Richmond, VA, but they closed a couple of years ago. They are a chain but I sort of liked their southwest and parrilla style, a little different from the run of the mill texmex. Casa Grande on the southside makes the best carnitas in town for my taste. Something about their spices and grilled onions has me going back there about every other week.
La Palmera is fairly authentic style and has excellent food, and they are beside Southern Gun, so how can that miss? One of the best authentic places is La Milpa. For the most part their staff doesn't know any English and their menu is in Spanish so you need to know what you are ordering -- you don't get to press 1. About as authentic as you can get here and the food is really gooood. And cheap. Maybe goat on occasion, but no tacos del gato, of course. At least I'm pretty sure. Maybe Jim Shugart can verify.
Hmm. Hereabouts folks (properly) differentiate between Mexican and New Mexican. We have good places for both types. Depends on what you're looking for: I don't know of any one place that does everything outstandingly. Anyone have any specific ABQ/Santa Fe chow Qs, please contact me!![]()
Years ago my wife and i went into a Mexican restaurant near the Oakland Coliseum. Chinese people ran it. I said to my wife, " This seems so weird the food has to be good!."
It was really bad. I mean no offence to Asian cooks in general, which would be nuts because there's tons of great Chinese places around here.