Tabasco "Extra Hot" Scorpion Sauce

I use Carolina Reaper to make Franks Red Hot hotter. Have some *** Kicking hot sauce with Scorpion peppers and it doesn’t agree with me. Add a couple drops at a time of the Carolina Reaper to get the heat level I like in Frank’s Red Hot. Working with Millers Habanero sauce now cause Frank’s has too much sodium. Larry
 
The Tabasco brand has always had a disagreeable metallic taste to my tongue, and it seems to be the only brand served in restaurants for some reason...My favorite red sauce is Trappey's Red Devil, but I always buy Louisiana Brand because it's sold in quart bottles which makes it a little cheaper...:o...Ben
 
I love "hot" sauce and eat it on nearly everything. I find Tabasco to have lots of heat with little taste ( for me).The new Extra Hot Scorpion Sauce must be crazy stuff. :D So a few years ago I switched to Franks Original Red Hot Sauce. I buy it in pint size bottles. :)
 
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I've tried the Tabasco Scorpion twice since buying it yesterday; this morning on grits along with some green chile sauce and jack cheese. It's a good addition to the ready and handy everyday condiment stock. The bottle orifice is tiny for a reason - to prevent the user from overdoing things. It's certainly worth a taste.

I'm always trying new hot sauces and have for years. It's been hard to find a non-worthy one, but the cheapest ones all taste about the same and have minimal heat; still better than nothing. A meal without a little fire is truly a dull meal.

After trying many hot sauces, I still find regular Tabasco (thin and runny as it may be) the closest to an all around hot sauce. It's the only emergency hot sauce I carry in my car.
 
rockquarry said:
I've tried the Tabasco Scorpion twice since buying it yesterday; this morning on grits along with some green chile sauce and jack cheese. It's a good addition to the ready and handy everyday condiment stock. The bottle orifice is tiny for a reason - to prevent the user from overdoing things. It's certainly worth a taste.

I'm always trying new hot sauces and have for years. It's been hard to find a non-worthy one, but the cheapest ones all taste about the same and have minimal heat; still better than nothing. A meal without a little fire is truly a dull meal.

After trying many hot sauces, I still find regular Tabasco (thin and runny as it may be) the closest to an all around hot sauce. It's the only emergency hot sauce I carry in my car.
Click to expand...

I always keep a small bottle of San Luis sauce in the glove boxes of each of my vehicles. I refill them as needed from the 28 ounce bottle of San Luis at home using one of those large needle syringes used for injecting marinade into turkeys before roasting.
 
Franks original is my default. If I want something hotter, I have Tabasco.

I'm in NEPA. Garlic and crushed red pepper are a more common spice due to the many residents of Italian heritage here.

Although putting a few drops of Franks on Old Forge pizza improves it.
 
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