I traded an old 686-6 on a brand new 686SSR just over a year ago and was initially very happy with my purchase. Perfect carry up on all six, well finished, reasonable trigger, just an all-round nice looking revolver. Unfortunately that's where the frustration started, I just can't get this thing to group despite tinkering with loads for a year now and it leads up like nothing I've ever owned before. Not sure when the factory started threading forcing cones but this is mine in the pictures below and I think it may be the root of my problems? I also get a lead build up in the crown recess, I can't see any damage to the crown and I'm not sure if this is just a result of the forcing cone problem? The other beef I have with this gun is the bead blasted finish, it must somehow retain moisture or sweat because I get corrosion on this gun unless it is kept spotless again unlike any other stainless gun I've owned.
I am in Australia so returning to the mother ship is not an option, not sure what sort of reception I would get from the local distributor after a year so after weeks of reading, decided to order the Brownells 11 degree chamfering kit, the 11 degree brass lap and Power Custom brass muzzle crowning lap.
The question I have which I have not found an answer for is the angle I should use to break the edge on the re-cut forcing cone, 82 and 90 degrees seem to be the most common with some saying to leave it sharp so I'd be interested to hear what people think. I'm also thinking I might just do the forcing cone first and shoot it a while to see if the crown issue resolves itself. Also keen to hear from others that have re-cut forcing cones with their experiences good and bad since I figure I'll only get one shot at getting it right.
Thanks
I am in Australia so returning to the mother ship is not an option, not sure what sort of reception I would get from the local distributor after a year so after weeks of reading, decided to order the Brownells 11 degree chamfering kit, the 11 degree brass lap and Power Custom brass muzzle crowning lap.
The question I have which I have not found an answer for is the angle I should use to break the edge on the re-cut forcing cone, 82 and 90 degrees seem to be the most common with some saying to leave it sharp so I'd be interested to hear what people think. I'm also thinking I might just do the forcing cone first and shoot it a while to see if the crown issue resolves itself. Also keen to hear from others that have re-cut forcing cones with their experiences good and bad since I figure I'll only get one shot at getting it right.
Thanks