I would take a 4-5 pounder..strip the skin off litely filet the dark meat off rhe sides...wash well that evening. Put on a fair sized sheet of Alum foil garlic salt couple pats of butter or marg onion powder pepper a few pieces of onion spritz with water...close the foil tightly put on the grill at a medium heat...when the foil looked like a jiffy pop pan it was done. do a nice striper like that too. Real big stripers aren't as good...in my opinion of course 50-60 pound ones kinda suck
Any Fly Tyers Out there
- Thread starter Narragansett
- Start date
Salt water flys and jigs are a lot of fun and you never know what you hook up with in the SF Bay Areas.
As I write, the stripers are getting close to Rio Vista and the Sacramento river, to entertain a lot of people.
Lots of 18-24" fish, right now, in the Bay.
As I write, the stripers are getting close to Rio Vista and the Sacramento river, to entertain a lot of people.
Lots of 18-24" fish, right now, in the Bay.
deadin
US Veteran
Years ago I knew a Thai Flyer.....
