I had a nice Pork loin that I picked up for the BBQ or smoker
since the price was right at the local store.
My wife saw where Apricot preserves, mixed with some brown sugar and a few other things, was said to be "Marvelous" on a Pork loin.
After smoking it on the Traeger for 1 hour, I raised the lid and smeared this sauce all over the top of the meat and shut the lid
and waited for it to come up to 145*, before removing it to rest for 10 minutes.
I took pictures of the finished product but I will only say.......
Don't try this on a pork Loin.
I was very disappointed with the flavor.
Will try it in stir fry tonight and hope for the best...... after I scrape off the sauce.
since the price was right at the local store.
My wife saw where Apricot preserves, mixed with some brown sugar and a few other things, was said to be "Marvelous" on a Pork loin.
After smoking it on the Traeger for 1 hour, I raised the lid and smeared this sauce all over the top of the meat and shut the lid
and waited for it to come up to 145*, before removing it to rest for 10 minutes.
I took pictures of the finished product but I will only say.......
Don't try this on a pork Loin.
I was very disappointed with the flavor.
Will try it in stir fry tonight and hope for the best...... after I scrape off the sauce.