Bar b Que timer

[CAJUNLAWYER]

Rare One beer
Medium Two beers
Well done 6 pack
Ribs 12 pack
Pulled pork case
Brisket Passed out

What's up with hall the cup holders in cars these days? Back in the day we learned to hold our beer between our legs

 

[Old Arkansawyer]

Advice from an old Texas BQ'er was to check your brisket every 30 minutes
and have a beer, do this for 12 hours or however long you could last.
I liked it when they started sliding rear windows in pickup trucks. You
could polish one off then throw the empties in the truck bed so as not
to litter. That worked until about 65 mph when Al. cans would fly out.

 

[Nevada Ed]

No problem on that Brisket.

When you wake up, just give it a "Spritz"
and you are good to go.

65 mph!

We did all our drinking running around town looking at cute girls.
The buddy system makes it safer, since the driver does not have to bend over to the cooler and take his eyes off the road and things.

 

[zeke]

Advice from an old Texas BQ'er was to check your brisket every 30 minutes
and have a beer, do this for 12 hours or however long you could last.
I liked it when they started sliding rear windows in pickup trucks. You
could polish one off then throw the empties in the truck bed so as not
to litter. That worked until about 65 mph when Al. cans would fly out.

My brother used to call empty cans in the truck bed "corner detectors"

 

[K-22]

Check The Brisket?

Advice from an old Texas BQ'er was to check your brisket every 30 minutes
and have a beer, do this for 12 hours or however long you could last.
I liked it when they started sliding rear windows in pickup trucks. You
could polish one off then throw the empties in the truck bed so as not
to litter. That worked until about 65 mph when Al. cans would fly out.

If you B lookin’ , it ain’t B Cookin’.


Best,
Gary

 

[LoadedRound]

"Back in the day we learned to hold our beer between our legs"

And still manage the clutch to shift gears

 

[Rustyt1953]

Grilling was invented to kill time in between pints.

 

[PALADIN85020]

This doesn't concern BBQ, but in the kitchen, I swear my wife uses the smoke alarm as a timer...

John

 

[Old Arkansawyer]

If you B lookin’ , it ain’t B Cookin’.


Best,
Gary

Correct, I skipped the looking for the first 4 hours, timed it by
how many consumed.

 

[SAFireman]

Where is the timer for the Scotch drinkers in Lounge? hmmmm....I feel that we are under represented.....

1 finger - rare
2 fingers - Medium
3 fingers - well done (inedible)
4 fingers - shoe leather
5 fingers - what BBQ?

 

[TXBryan]

I'll admit to using a wood pellet grill for Texas style brisket. I have a monster home-built offset smoker that weighs 800 pounds but smoking a brisket in it requires way more fermented malt beverage than I can (or want to) consume anymore.

The "monster" gets used but only when there's lots of company to help tend and no early wake-up call the next day - or for things other than brisket. It takes the same amount of time as the pellet smoker but with pellets I can go to church, take a nap, watch a Cardinal game, or a myriad of other things while it sallies forth without my constant supervision.

Bryan

 

[Rustyt1953]

Ruthie: "Do you feel like grilling out for me this evening?"

"Absolutely."

"Anything in particular you would like to grill?"

"Anything that takes a while."