steveno
Member
I have always read in articles when guys were getting ready for battle that they were always sharpening their knives and bayonets. I was wondering just how sharp were the knives and bayonets when they were issued? I'm thinking like the bayonets on a M-1 Garand or a 1903 Springfield.
I was at the gun show in Hastings and there was a lot of bayonets and knives as usual but some of them would have been hard pressed to cut hot butter. do any of the bayonets come with at least a somewhat good edge to start with to finish. I have thought one might be a good thing to keep in the truck.
I was at the gun show in Hastings and there was a lot of bayonets and knives as usual but some of them would have been hard pressed to cut hot butter. do any of the bayonets come with at least a somewhat good edge to start with to finish. I have thought one might be a good thing to keep in the truck.