Dry aged beef is common in high end steak house restaurants. The Kroger half a mile from me used to have a dry aging locker, but the prices were so high on those cuts I never bought any from them and am not sure they still offer it. Prime and high end Choice wet cured beef as well as Wagyu (domestic Kobe) is available in several grocery stores in my neighborhood. My favorite beef comes from an old style supermarket about a mile and a half from me, Rice Epicurean Market. They still hand cut in house their Epicurean Choice Angus so there is little or no waste with their steaks. It's a wet cure, but $12/lb for ribeye is a good price. Since our drought in 2011, followed by other droughts, the price of beef has skyrocketed.