And that's that.
C'est Fromage
- Thread starter CAJUNLAWYER
- Start date
diamonback68
US Veteran
Je t'aime Fromage.
wuluf
Member
Vaya con queso....
Andy Griffith
Member
I've always been partial to fromage de tête.
I reckon so.
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- Nov 15, 2006
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mc5aw
Member
French Toast ... French Fries ...
timn8er
Absent Comrade
VELVEETA??
YES!!! Have you tried the Jalapeno Velveeta? If not, I ask that you reserve judgement until you do!
diamonback68
US Veteran
VELVEETA??
This word should never be used in the same sentence with cheese. It's about like comparing Veal Cordon Bleu with Hamburger Helper.
Dennis The B
US Veteran
Awwww, c'mon!! There's nothing like Velveeta on a hamburger, or grilled cheese.
Cheddar and American are okay, but gimme Velveeta on burgers.
Cheddar and American are okay, but gimme Velveeta on burgers.
amazingflapjack
US Veteran
How do you say, "who cut the fromage?"
qui a coupé le fromage?
J'aime le fromage suisse- especially a good stinky one!
J'aime le fromage suisse- especially a good stinky one!
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- Joined
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YES!!! Have you tried the Jalapeno Velveeta? If not, I ask that you reserve judgement until you do!
Jalapeno Velveeta + Rotel + Micro wave= MOST EXCELLENT DIP
Jalapeno Velveeta = CHEESE... Not so much..
OP
OP
fromage rend tout le monde heureux. Même le grand gorille aime fromage
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I swear my old dad lived on it,and yeah,he was a Swiss ;-)
HOUSTON RICK
Member
There was a time when I not only thought that Velveeta was cheese, but that it was the only cheese.
shouldazagged
Absent Comrade
Je suis le Grand Fromage.
Au revolver.
(Another long, strange day in court, Caj?)
Au revolver.
(Another long, strange day in court, Caj?)
OP
Oui.....
Yes, Caj, it is a full moon, and it IS made of green cheese.
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YES!!! Have you tried the Jalapeno Velveeta? If not, I ask that you reserve judgement until you do!
I will allow you your delusions that any kind of Velveeta tastes good. However, I will draw the line at actually referring to Velveeta as cheese.
My grandfather worked in a cheese factory. I remember going to visit him there, seeing how they made it, and seeing all the huge cheese wheels. We had so much in the car to bring home from Canada one year the border agent thought we were trying to import for sale, instead of just family use, and made us ship it back to Glenwood. Wouldn't let us back into the USA with it. I never in my life saw my father so torqued off.
Velveeta is NOT, and never will be, cheese.
Straightshooter2
US Veteran
Is maith liom cais.
CW
CW
bricker
Member
Just y'all wait till rags shows up, he don't allow such language here!
We picked up a pound of ground Bison and divided up into 3 patties. I heated up the cast iron skillet and babysat the meat until it was just right.
When I cook Bison burger I like it with nothing. Just have it nestled between 2 potato buns.
My wife stuck a slice of valveeta on one of the patties and covered it. I quickly got the othe 2 patties out of there to keep them from overcookin' and drying out.
She liked it, more power to her. I just felt like she just ruined a perfectly good, cooked just right hunk of Bison.
When I cook Bison burger I like it with nothing. Just have it nestled between 2 potato buns.
My wife stuck a slice of valveeta on one of the patties and covered it. I quickly got the othe 2 patties out of there to keep them from overcookin' and drying out.
She liked it, more power to her. I just felt like she just ruined a perfectly good, cooked just right hunk of Bison.
wuluf
Member
mon coeur, aussi.....
Put a pat of butter in the center of the ball when you make the patties.I know it defeats the point of lean meat but it makes for a juicy burger.
"Velveeta is not, and never will be, cheese."
OK, fine with me. But whatever you want to call it, it still tastes just as good. I like Brie, Stilton, Gorgonzala, Danish blue, Feta, Colby, Shrewsbury and a bunch of others that I can't spell or pronounce. Many of which smell awful even though they taste good. And I still like Velveeta.
OK, fine with me. But whatever you want to call it, it still tastes just as good. I like Brie, Stilton, Gorgonzala, Danish blue, Feta, Colby, Shrewsbury and a bunch of others that I can't spell or pronounce. Many of which smell awful even though they taste good. And I still like Velveeta.
