shouldazagged
Absent Comrade
Je suis le Grand Fromage.
Au revolver.
(Another long, strange day in court, Caj?)
Au revolver.
(Another long, strange day in court, Caj?)
C'est Fromage
- Thread starter CAJUNLAWYER
- Start date
OP
CAJUNLAWYER
Member
Oui.....
Old TexMex
Member
Yes, Caj, it is a full moon, and it IS made of green cheese.
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BaldEagle1313
Member
YES!!! Have you tried the Jalapeno Velveeta? If not, I ask that you reserve judgement until you do!
I will allow you your delusions that any kind of Velveeta tastes good. However, I will draw the line at actually referring to Velveeta as cheese.
My grandfather worked in a cheese factory. I remember going to visit him there, seeing how they made it, and seeing all the huge cheese wheels. We had so much in the car to bring home from Canada one year the border agent thought we were trying to import for sale, instead of just family use, and made us ship it back to Glenwood. Wouldn't let us back into the USA with it. I never in my life saw my father so torqued off.
Velveeta is NOT, and never will be, cheese.
Straightshooter2
US Veteran
Is maith liom cais.
CW
CW
bricker
Member
Just y'all wait till rags shows up, he don't allow such language here!
We picked up a pound of ground Bison and divided up into 3 patties. I heated up the cast iron skillet and babysat the meat until it was just right.
When I cook Bison burger I like it with nothing. Just have it nestled between 2 potato buns.
My wife stuck a slice of valveeta on one of the patties and covered it. I quickly got the othe 2 patties out of there to keep them from overcookin' and drying out.
She liked it, more power to her. I just felt like she just ruined a perfectly good, cooked just right hunk of Bison.
When I cook Bison burger I like it with nothing. Just have it nestled between 2 potato buns.
My wife stuck a slice of valveeta on one of the patties and covered it. I quickly got the othe 2 patties out of there to keep them from overcookin' and drying out.
She liked it, more power to her. I just felt like she just ruined a perfectly good, cooked just right hunk of Bison.
mon coeur, aussi.....
Put a pat of butter in the center of the ball when you make the patties.I know it defeats the point of lean meat but it makes for a juicy burger.
"Velveeta is not, and never will be, cheese."
OK, fine with me. But whatever you want to call it, it still tastes just as good. I like Brie, Stilton, Gorgonzala, Danish blue, Feta, Colby, Shrewsbury and a bunch of others that I can't spell or pronounce. Many of which smell awful even though they taste good. And I still like Velveeta.
OK, fine with me. But whatever you want to call it, it still tastes just as good. I like Brie, Stilton, Gorgonzala, Danish blue, Feta, Colby, Shrewsbury and a bunch of others that I can't spell or pronounce. Many of which smell awful even though they taste good. And I still like Velveeta.
I love velveeta. Put some on a bait holder treble hook and you can get some decent catfish action. It was the original power bait, I was unaware that people ate it.
I am not much on chedar and mild cheeses. If I eat it it should have some flavor.
I am not much on chedar and mild cheeses. If I eat it it should have some flavor.
shouldazagged
Absent Comrade
I'm getting to be more and more lactose intolerant in my old age. It drives me crazy, because I love cheese, all kinds. But a great favorite is Limburger, sometimes with raw onion.
I live alone, except for a deranged rat terrier who doesn't mind at all.
I live alone, except for a deranged rat terrier who doesn't mind at all.
jlrhiner
US Veteran
Did the Limburger have anything to do with the rat terrier becoming deranged?
My old dad liked strong cheese,he'd open some Limburger and we'd flee 
shouldazagged
Absent Comrade
No, he's a rescue dog and was joyfully insane when he adopted me a couple of years ago. On the other hand, it may have affected my sanity.
Jalapeno Velveeta + Rotel + Micro wave= MOST EXCELLENT DIP
Jalapeno Velveeta = CHEESE... Not so much..
Hold on a minute here...I never said Velveeta was cheese. I think its called a "cheese food". Anyway, whatever it is, I will continue to make grilled cheese sammiches out of the jalapeno variety!
This is a cheese shop?
Customer: Well, eh, how about a little red Leicester?
Owner: I'm, afraid we're fresh out of red Leicester, sir.
Customer: Oh, never mind, how are you on Tilsit?
Owner: I'm afraid we never have that at the end of the week, sir, we get it fresh on Monday.
Customer: 'T's Not my lucky day, is it? Aah, Bel Paese?
Owner: Sorry, sir.
Customer: Red Windsor?
Owner: Normally, sir, yes. Today the van broke down.
Customer: Ah. Stilton?
Owner: Sorry.
Customer: Ementhal? Gruyere?
Owner: No.
Customer: Any Norweigan Jarlsburg, per chance.
Owner: No
Customer: Brie, Roquefort, Pol le Veq, Port Salut, Savoy Aire, Saint Paulin, Carrier de lest, Bres Bleu, Bruson?
Owner: No.
Customer: This is a cheese shop?
Owner: Finest in the district, sir.
Customer: Well, it certainly is uncontaminated by cheese.
From 'Cheese Shop', Monty Python's Flying Circus
Customer: Well, eh, how about a little red Leicester?
Owner: I'm, afraid we're fresh out of red Leicester, sir.
Customer: Oh, never mind, how are you on Tilsit?
Owner: I'm afraid we never have that at the end of the week, sir, we get it fresh on Monday.
Customer: 'T's Not my lucky day, is it? Aah, Bel Paese?
Owner: Sorry, sir.
Customer: Red Windsor?
Owner: Normally, sir, yes. Today the van broke down.
Customer: Ah. Stilton?
Owner: Sorry.
Customer: Ementhal? Gruyere?
Owner: No.
Customer: Any Norweigan Jarlsburg, per chance.
Owner: No
Customer: Brie, Roquefort, Pol le Veq, Port Salut, Savoy Aire, Saint Paulin, Carrier de lest, Bres Bleu, Bruson?
Owner: No.
Customer: This is a cheese shop?
Owner: Finest in the district, sir.
Customer: Well, it certainly is uncontaminated by cheese.
From 'Cheese Shop', Monty Python's Flying Circus
Signing off to OuiOui............back in a while..........
Pepe' LePeu?
I had the displeasure of smelling and then trying to eat PA Amish made Limburger. Oh my goodness sakes alive, what a horrid, rotten foul malodorous stench. I choked some down, but swore never again. I've smelled rotting deer with maggots that were less foul than that "cheese".
