My favorite variation has green beans and tomatoes instead of the carrots and peas but I also like that version.

And my lunch today.
"Bacalhau com batatas a murro"(grilled dried and salted cod fish with baked potatos).
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Another 1/2 liter of good red wine in order.
For dessert chocolate cake and a balloon glass of "aguardente velha"(we cannot call it cognac because the French "own" the name).