Chili Colorado con Carne

[ASA335]

I haven't posted in a while, but I have been cooking.

Yesterday I made up two quarts of Chili Colorado Sauce, using a mix of Guajillo and New Mexico Chiles. Came out great.

Today I used one quart of that sauce and made Chili Colorado con Carne. An excellent batch, if I do say so myself. See attached image of the result.

Who else loves and/or makes this?

 

[D Brown]

I don't make it, but I'll volunteer to be your taste tester.

 

[DeathGrip]

Never heard of it. Looks good. How do you make it?

 

[lkabug]

I haven't posted in a while, but I have been cooking.

Yesterday I made up two quarts of Chili Colorado Sauce, using a mix of Guajillo and New Mexico Chiles. Came out great.

Today I used one quart of that sauce and made Chili Colorado con Carne. An excellent batch, if I do say so myself. See attached image of the result.

Who else loves and/or makes this?

Nice beer you have there! Some say the beer makes the chili.

 

[Rustyt1953]

That looks really good. It begs to be stuffed in a flour tortilla.

 

[75Vette]

Recipe????? C'mon, that looks good.

 

[ASA335]

Think, chili without beans.

Never heard of it. Looks good. How do you make it?

Basically, its chunks of meat stewed in a chili sauce. This form is common along the US - Mexico border. For chili con carne purists, beans are a side dish.

This is my favorite form of chili con carne, ever since I first tried it in New Mexico.

 

[ASA335]

Maybe not...

Nice beer you have there! Some say the beer makes the chili.

Maybe not "makes the chili", but it sure in heck goes well together!

 

[ASA335]

Most likely

Recipe????? C'mon, that looks good.

Usually, if there is enough interest, I do post recipes. We'll see.

 

[DeathGrip]

I never put beans in my chili but mine is a whole nuther thing.

I was asking how you make the two quarts of Co. Chili Sauce.

 

[Rudi]

I make it too. About the most tender beef one can taste when it's ready. YUM!

 

[ASA335]

Thank you all!