Cook Out Rig

Joined
Oct 10, 2013
Messages
16,186
Reaction score
48,920
City & State/Province
Central Montana
Can't call it a BBQ rig because the Gorillia that runs the place went on a tirade about BBQ only appling to pigs done southern style. Here abouts everbody knows that beef is the only real meat for the grill and you cook a pig by stuffing it full of spuds, carrots, onions and such and then burying it in the ground, built a bonfire on top and do some sipping and BSing while the stars twinkle then, the next day dig and eat.

Anyway through the kindness and mutual love for animals I ended up getting this great USMC emblem slip holster for my Ruger light weight Commander style 1911 45 from Leatherman-Cowboy. Thanks again guy! Sent off for some grips with emblems and here I am a revolver guy with a auto as a show off rig.

 
Steelslaver, that is a mighty fine looking rig you have there!!! And Leatherman-Cowboy, that is some fabulous work you did.

I don't think you'll get turned away from any sort of animal roasting-toasting activity, above or below ground, whether bovine or porcine in nature!!!

Best Regards, Les
 
Back
Top