Cooking Again

[THE PILGRIM]

This time it’s a Carne Adovada Burrito.
Carne Adovada being Pork marinated in Red Chile Sauce and then baked.
With Beans, Rice, Cheese and Lettuce.
Open Face with the Tortilla pulled off center in a shallow bowl.

 

[s&wchad]

That looks good! Where’s the sour cream and guac?

 

[pawngal]

What time is lunch?

 

[Rudi]

Nice presentation. Yum. You can also use cabbage instead of lettuce.

 

[jscheck]

While it looks great I think it would make my eyeballs sweat so I'll pass! My wife and daughter would love it though!