Jessie US Veteran Joined Aug 5, 2013 Messages 8,865 Reaction score 15,211 Location Virginia Jun 27, 2014 #41 I've used McCormick Parmesan herb seasoning and found its pretty good on corn and many things. Very easy, just shake it on buttered corn.
I've used McCormick Parmesan herb seasoning and found its pretty good on corn and many things. Very easy, just shake it on buttered corn.
B BearBio Member Joined Oct 19, 2010 Messages 4,913 Reaction score 6,815 Location Eastern Washington Jun 27, 2014 #42 therevjay said: Tried mayo on fries, didn't like it. Ketchup, blue cheese or ranch dressing are OK. But vinegar is "da bomb!" Click to expand... Corn plain-nothing on it. Grilled better than boiled. I just saw a recipe where you boil potatoes in vinegar/water, drain and fry until crispy. Sounds good. In Baja (way South of the border), they use limes instead of salt on their meat. Tastes great!
therevjay said: Tried mayo on fries, didn't like it. Ketchup, blue cheese or ranch dressing are OK. But vinegar is "da bomb!" Click to expand... Corn plain-nothing on it. Grilled better than boiled. I just saw a recipe where you boil potatoes in vinegar/water, drain and fry until crispy. Sounds good. In Baja (way South of the border), they use limes instead of salt on their meat. Tastes great!
B BearBio Member Joined Oct 19, 2010 Messages 4,913 Reaction score 6,815 Location Eastern Washington Jun 27, 2014 #43 OH, I've been making home-made butter. No comparison! Just put 2 quarts of whole cream (whipping cream) in a Kitchen Aid mixer and leave on high for 1/2 hour (Be careful=it can make a mess). Add sea salt to taste! Makes about 2 pounds.
OH, I've been making home-made butter. No comparison! Just put 2 quarts of whole cream (whipping cream) in a Kitchen Aid mixer and leave on high for 1/2 hour (Be careful=it can make a mess). Add sea salt to taste! Makes about 2 pounds.
