Cornbread bakers unite!!!! I need your help

[joe44va]

Put some applesauce in the batter.

 

[the ringo kid]

What a waste of good cornbread...

Ill reply to others here as soon as I get back online but--THIS is the types I have to deal with daily: but well worth it.
Not my gym but, you get the gist. When they are getting hungry-telling you what they want-they tell you how much and what to make:

Zero intentions of anything nasty.

 

[the ringo kid]

Put some applesauce in the batter.

I do have some Apple butter.

 

[sophie]

You're a pushover Ringo.

 

[tops]

Ill reply to others here as soon as I get back online but--THIS is the types I have to deal with daily: but well worth it.
Not my gym but, you get the gist. When they are getting hungry-telling you what they want-they tell you how much and what to make:

Zero intentions of anything nasty.

I would forget my cornbread recipe and cook their cornbread just the way they want it. Larry

 

[Murphy's Law]

I put cornbread right up there only second to "grits" ugh! Navy did it to me.

 

[eveled]

My wife says my corn bread is too dry, last batch I put a can of creamed corn in the batter. Came out good and moist.

 

[Salty RI]

You might want to try this one -

Cornbread-Apple Cobbler recipe from Betty Crocker

Did you hear what happened to Betty Crocker.
She went stir crazy.

 

[robvious]

I do a Jiffy mix and add creamed corn... cake flour... Miracle whip or mayo... and an egg... and a bit of honey... comes out great... will look for my "semi-home made" corn bread recipe and add it later...

 

[susieqz]

do they just want northern corn bread?
it's not much different from southern but you add 3/4 cup sugar.
i love it that way, especially toasted.

 

[amazingflapjack]

Try Pamela's gluten free corn bread-available on Amazon-really good-and coll for restrictive diets as well-just had some last week end.

 

[carpriver]

My wife makes southern corn bread, my mom made johnny cake, Johnny cake has 3/4 cup of sugar. both baked in a iron skillet with bacon grease heated in the bottom.

 

[Muley Gil]

I put cornbread right up there only second to "grits" ugh! Navy did it to me.

My roommate in Kosovo was from Indiana and had been in the Air Force. He didn't like grits either until I brought some back from Virginia and cooked them right. Same with the black eyed peas, which he said he had never eaten.

I also made a big batch of chili and served it to my German police friends, with fried cornbread on the side. Couldn't cook that cornbread fast enough!

 

[THE PILGRIM]

Try Pamela's gluten free corn bread-available on Amazon-really good-and coll for restrictive diets as well-just had some last week end.

A while back my grab and roll shopping style resulted in some really bad tortillas.
I took a close look at the package, they were gluten free.
They were also taste free.
Feel bad for folks who have to eat that ****!

 

[the ringo kid]

Ringo save the syrup for other baking and the brown sugar for baked beans. Here you go--

Golden Sweet Cornbread Recipe - Allrecipes.com

That'll work. Im cheating a bit by getting packaged cornbread mix-but what I needed (and now found) is how much sugar I was to use? I think ill try making a batch friday morning to see how it comes out?

 

[the ringo kid]

You might want to try this one -

Cornbread-Apple Cobbler recipe from Betty Crocker

Ive got the fixings handy-for a batch of that too. I didnt think before about adding apple cobbler stuff to cornbread but now will soon as it gets a bit cooler.

I wa going to originally use apple cobbler stuff to my Apple-Cinnamon muffins.

 

[the ringo kid]

Cover it in butter and honey!!! Yum

I do that when I can make a batch for myself. They go together like peanut butter and jelly do.

 

[the ringo kid]

I use Martha White "Hot-Rize" cornbread mix and follow the recipe on the bag. If I make fried cornbread, I add a little extra milk or butter milk.

Cornbread don't need no extra sugar!

I substitute coffee creamer (powdered) and water for milk. Instead of eggs-I use Applesauce. Never had any returned to me yet.

 

[the ringo kid]

What a waste of good cornbread...

Not the way ill make it.

 

[the ringo kid]

Cornmeal batter according to any good receipe, preferably yellow. Melt lard or Crisco to about 1/4" deep in a cast iron frying pan until bubbling, pour in batter bake until golden brown serve hot with plenty of real butter and blackberry jam. Follow with cold glass of milk.

I substitute "lubricant" by using bacon grease.