need a good recipie / coating to use in my deep fryer .
have been to a little pub hangout not far from where i live and their wings were nothing short of super delicious were deep fried with some sort of light coating that absolutely needed no bar b q sauce...... i couldnt get enough of them !
would like to duplicate that taste since the resturant people hold theirs secret.
2 c. buttermilk
1 c. all-purpose flour
1 tbsp. salt
1/4 to 1/2 tsp. Paprika
1/2 tsp. black pepper
2 1/2 lbs. chicken wings
Soak wings in Buttermilk in the Frig. One and a half cups will cover ~ 2 and 1/2 pounds of raw wings. Container is what ever you got.
1 c. all-purpose flour
1 tbsp. salt
1/4 to 1/2 tsp. Paprika
1/2 tsp. black pepper
Some garlic power, or onion powder is optional. Just a dash don't over do it.
Put dry mix in a plastic bag (bag is what ever you got). Shake until mixed.
Your oil and cooker are the key. I use peanut oil. But many others will work fine. Check out
Smoke Points of Fats - Cooking Oil Smoke Points - Smoking Point of Oils
Must have something that tells the oil temp, and do not use your little finger. Temp between 350 and 375 degrees. If you see smoke your oil is either to hot, or dirty. This is with a deep fat fryer. With grils who knows.
I cook mine in a metal basket covered by oil.
Once the oil is right take four or five wings and throw them in the bag with the dry mix. Shake bag until covered. Set the covered wings aside on something. Pizza pan etc..
Remember hot oil and cool wetness don't mix well. Drop one at a time into the oil, the trick is to do it quickly but not too fast. Allow each eruption to quit.
Cook ~ 5 mins, or golden. Under cooked and over cooked for chicken is not good.
Deep fat frying can be dangerous. Be safe.
Guy22
