Chicken wings, your favorite recipe

My favorite chicken wing recipe is Wing Stop. Sorry, too much time and labor making a good wing. Driving to Wing Stop and getting their Cajun is the way to go.
 
I take a wing and cut the tip off for the broth pot.
I leave the middle section as is but with the large end, I push the meat up to the large end to form a "Drumstick"

Then I brown them in a Wok, add chicken broth, LOTS of minced fresh Garlic & Ginger, to simmer down 50% in volume, then add
Hoisin sauce , some red rooster "Heat" and cook until the wings are a thick "Gooie mess".

A lot better than Baffalo wings, in my book.
 
I take a wing and cut the tip off for the broth pot.
I leave the middle section as is but with the large end, I push the meat up to the large end to form a "Drumstick"

Then I brown them in a Wok, add chicken broth, LOTS of minced fresh Garlic & Ginger, to simmer down 50% in volume, then add
Hoisin sauce , some red rooster "Heat" and cook until the wings are a thick "Gooie mess".

A lot better than Baffalo wings, in my book.

This sounds very tasty! Was looking some differing recipes, thanks
 
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